1. peel and cube eggplant. 2. cover with water and cook until done,drain. 3. Cook rice using 1 cup water and1/2 teaspoon salt until all water is boiled away. 4. set aside Saute meat in a large skillet. 5. add onions, garlic and bell pepper. 6. Cook 5 minutes. 7. Drain off excess grease add eggplant, rice and soup to meat mixture and mix well. 8. cook over a low heat until soup is well heated. 9. spoon 1/2 of mixture in a 9x13 casserole dish and cover with half of cheese add remaining mixture and cover with the rest of the cheese. 10. bake at 350 degrees for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
