Italian Eggplant Caviar

1. Put ingredients through olive oil in large skillet.

2. Cover & simmer for 10 minutes.

3. Then add salt through capers.

4. Mix well & simmer covered 25 minutes or until eggplant is cooked, not mushy.

5. Chill overnight & serve at room temperature.

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Nutrient	Quantity
Total fats	73.3895 g
Protein	10.3235 g
Carbohydrates	356.4604 g
Energy	2083.9335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6379 g
Water	405.28 g
Aspartic acid	1.3989 g
Calcium, Ca	172.3845 mg
Lutein + zeaxanthin	271.436 g
Fiber, total dietary	11.7023 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	1723.872 g
Niacin	5.9726 mg
Vitamin A, RAE	145.6635 g
Arginine	0.3135 g
Riboflavin	0.363 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Fatty acids, total saturated 20:1	0.2259 g
Glutamic acid	4.0355 g
Sodium, Na	934.062 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9093 g
Total lipid (fat)	73.3895 g
Manganese, Mn	1.1254 mg
Fructose	14.5626 g
Proline	0.1833 g
Fatty acids, total saturated 16:0	8.4129 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	302.2309 g
Choline, total	78.9734 mg
Sugars, total	332.6445 g
Serine	0.2836 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.4624 g
Fatty acids, total saturated 20:4 undifferentiated	0.0007 g
Vitamin B-6	0.6814 mg
Selenium, Se	10.0517 g
Ash	8.995 g
Fatty acids, total saturated 18:1 undifferentiated	51.4733 g
Pantothenic acid	0.48 mg
Phenylalanine	0.3239 g
Copper, Cu	0.8991 mg
Betaine	1.0874 mg
Thiamin	0.2031 mg
Methionine	0.055 g
Iron, Fe	8.1735 mg
Carbohydrate, by difference	356.4604 g
Phosphorus, P	202.907 mg
Folate, total	57.9925 g
Tocopherol, gamma	1.6791 mg
Lycopene	48899.03 g
Alanine	0.2854 g
Valine	0.2085 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	7.3912 g
Glycine	0.2189 g
Carotene, alpha	65.078 g
Glucose (dextrose)	15.2351 g
Fatty acids, total saturated 14:0	0.0067 g
Zinc, Zn	1.6079 mg
Isoleucine	0.1909 g
Maltose	0.476 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	8.0361 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.2805 g
Tocotrienol, alpha	0.0538 mg
Vitamin A, IU	2930.7675 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0003 g
Folate, DFE	57.9925 g
Tryptophan	0.0787 g
Vitamin C, total ascorbic acid	106.3567 mg
Phytosterols	200.865 mg
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.011 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	0.1436 g
Vitamin K (phylloquinone)	82.0934 g
Fatty acids, total saturated	10.3049 g
Histidine	0.146 g
Fatty acids, total monounsaturated	52.6998 g
Threonine	0.2802 g
Folate, food	57.9925 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	5.5025 g
Vitamin E (alpha-tocopherol)	18.3438 mg
Magnesium, Mg	115.5535 mg
Lysine	0.3049 g
Potassium, K	2173.6735 mg
Cystine	0.0937 g
Fluoride, F	3.0833 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Olive oil	0.33 cup	636.48	0	72
Onion	1	44	10.274	0.11
Mushroom	1 can	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Water	0.25 cup	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	1 can	139.4	32.147	0.799
eggplant	1	0	0	0
Garlic Clove	2	0	0	0
green pepper	1	14.8	3.4336	0.1258
caper	0.25 cup	7.912	1.6822	0.2958
black olive	0.5 cup	0	0	0