1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. 2. Whisk to dissolve cornstarch, then set pan over medium/low heat. 3. Heat mixture until boiling, stirring often. 4. When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat. 5. Add vinegar and dry buttermilk to saucepan and stir. 6. Transfer dressing to a covered container and refrigerate--preferably overnight--before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
