Italian Fettuccine

1. Soak mushrooms for about 1/2 hour in cold water.

2. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes.

3. Cook pasta, drain and mix in pan with the other ingredients.

4. Add grated Parmesan cheese and white truffle oil.

5. Serve hot.

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Nutrient	Quantity
Total fats	60.1362 g
Protein	43.8614 g
Carbohydrates	48.9886 g
Energy	865.0577 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4826 g
Water	129.7246 g
Aspartic acid	1.9836 g
Calcium, Ca	932.9212 mg
Fiber, total dietary	13.827 g
Carotene, beta	3.4667 g
Niacin	8.6496 mg
Vitamin A, RAE	398.2667 g
Arginine	3.1692 g
Riboflavin	0.7786 mg
Fatty acids, total saturated 20:1	0.1217 g
Glutamic acid	4.7664 g
Sodium, Na	487.1769 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2091 g
Total lipid (fat)	60.1362 g
Manganese, Mn	2.0536 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.5413 g
Fatty acids, total saturated 8:0	0.0149 g
Choline, total	31.7317 mg
Sugars, total	0.7685 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.0336 g
Fatty acids, total saturated 18:0	2.6016 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.3855 mg
Selenium, Se	19.2867 g
Ash	9.2667 g
Fatty acids, total saturated 18:1 undifferentiated	21.8588 g
Pantothenic acid	0.9663 mg
Phenylalanine	1.1328 g
Copper, Cu	2.1093 mg
Thiamin	1.6804 mg
Retinol	23.15 g
Methionine	0.7056 g
Iron, Fe	6.2354 mg
Carbohydrate, by difference	48.9886 g
Phosphorus, P	1193.6541 mg
Folate, total	251.5927 g
Fatty acids, total saturated 4:0	0.0432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Fatty acids, total saturated 22:1 undifferentiated	0.0652 g
Alanine	1.1172 g
Cholesterol	30.5522 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.8514 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.2787 g
Zinc, Zn	6.9488 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.0373 g
Fatty acids, total polyunsaturated	25.5249 g
Leucine	1.6368 g
Vitamin A, IU	7588.1667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	249.8917 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	97.5 mg
Fatty acids, total saturated 6:0	0.0256 g
Tyrosine	0.8952 g
Vitamin B-12	0.7183 g
Vitamin K (phylloquinone)	0.1492 g
Fatty acids, total saturated	9.216 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	22.534 g
Threonine	0.8868 g
Folate, food	249.8917 g
Vitamin E (alpha-tocopherol)	0.3508 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	144.3177 mg
Lysine	0.6852 g
Potassium, K	1138.9271 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Spinach	0.5 cup	16.5	2.925	0.225
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
porcini mushroom	1.5 1/2	37.825	0	0.2125
white truffle oil	2 tablespoons	37.825	0	0.2125
fettuccine	1	28.066	3.9689	0.7654