Italian Fondue

1. Brown the sausage and drain.

2. Stir in the spaghetti sauce.

3. Gradually add cheeses until melted.

4. Mix the wine and cornstarch, then add to the fondue until thickened.

5. Serve with cut Italian bread or Vienna loaf.

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Nutrient	Quantity
Total fats	146.4097 g
Protein	86.1329 g
Carbohydrates	75.0581 g
Energy	1982.6365 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9788 g
Water	563.2904 g
Aspartic acid	7.0397 g
Calcium, Ca	158.3517 mg
Lutein + zeaxanthin	29.7675 g
Fiber, total dietary	7.7265 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	442.26 g
Niacin	15.4945 mg
Hydroxyproline	0.017 g
Vitamin A, RAE	38.2725 g
Arginine	4.9557 g
Riboflavin	6.4306 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Glutamic acid	16.7986 g
Sodium, Na	4328.5792 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8606 g
Total lipid (fat)	146.4097 g
Manganese, Mn	1.1731 mg
Proline	5.5309 g
Fatty acids, total saturated 16:0	31.0719 g
Choline, total	51.9125 mg
Sugars, total	11.0565 g
Serine	3.6827 g
Fatty acids, total saturated 10:0	0.3672 g
Fatty acids, total saturated 18:0	18.2175 g
Fatty acids, total saturated 20:4 undifferentiated	0.0128 g
Vitamin B-6	1.6585 mg
Selenium, Se	163.3198 g
Ash	15.9964 g
Fatty acids, total saturated 18:1 undifferentiated	59.5963 g
Pantothenic acid	2.6152 mg
Phenylalanine	3.4063 g
Copper, Cu	0.8985 mg
Thiamin	3.0952 mg
Methionine	1.8803 g
Iron, Fe	10.7056 mg
Carbohydrate, by difference	75.0581 g
Phosphorus, P	853.5144 mg
Folate, total	231.9024 g
Lycopene	13608 g
Alanine	4.5482 g
Cholesterol	370.2456 mg
Valine	3.7226 g
Fatty acids, total saturated 18:2 undifferentiated	17.6426 g
Glycine	4.8386 g
Fatty acids, total saturated 14:0	2.6252 g
Zinc, Zn	10.2929 mg
Isoleucine	3.3801 g
Fatty acids, total saturated 12:0	0.2765 g
Fatty acids, total polyunsaturated	19.6426 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	6.2103 g
Vitamin A, IU	739.935 IU
Folate, DFE	342.4674 g
Tryptophan	0.8531 g
Vitamin C, total ascorbic acid	32.0354 mg
Folic acid	157.3425 g
Fatty acids, total saturated 20:0	0.0043 g
Tyrosine	2.4307 g
Vitamin B-12	4.3829 g
Vitamin K (phylloquinone)	2.9767 g
Fatty acids, total saturated	52.609 g
Histidine	2.4645 g
Fatty acids, total monounsaturated	66.4498 g
Threonine	3.4474 g
Folate, food	74.5599 g
Fatty acids, total polyunsaturated 17:0	0.0085 g
Vitamin E (alpha-tocopherol)	2.1263 mg
Magnesium, Mg	127.5305 mg
Lysine	5.7804 g
Potassium, K	1760.1901 mg
Cystine	1.0832 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Red wine	0.5 cup	0	0	0
Cheddar cheese	1 cup	0	0	0
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Cornstarch	1 tablespoon	30.48	7.3016	0.004
italian bread	1 loaf	0	0	0
spaghetti sauce	15 ounces	382.725	64.8081	4.295