Italian Fried Eggplant

1. Heat cooking oil until hot. Put eggs and flour in separate bowls. Dip each eggplant slice, first in the flour, then in the eggs, until throughly covered on both sides. Place each eggplant slice in the pan and cook until golden brown. Place eggplant slices in baking pan. Top each with marinara sauce and bake for 10 minutes. Serve with grated Parmesan cheese.

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Nutrient	Quantity
Total fats	21.02 g
Protein	41.12 g
Carbohydrates	17.44 g
Energy	434 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1252 g
Water	155.74 g
Aspartic acid	2.658 g
Calcium, Ca	432 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	5.2 g
Niacin	0.23 mg
Vitamin A, RAE	336 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	0.934 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0844 g
Glutamic acid	3.346 g
Sodium, Na	744 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4468 g
Total lipid (fat)	21.02 g
Manganese, Mn	0.056 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	4.9832 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	593.76 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	1.34 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.0624 g
Fatty acids, total saturated 18:0	1.8644 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.38 mg
Selenium, Se	78.72 g
Ash	4.68 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	7.3244 g
Pantothenic acid	3.066 mg
Phenylalanine	1.36 g
Copper, Cu	0.152 mg
Betaine	0.6 mg
Thiamin	0.1 mg
Retinol	335.6 g
Methionine	0.76 g
Iron, Fe	5.5 mg
Carbohydrate, by difference	17.44 g
Phosphorus, P	676 mg
Folate, total	104 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0728 g
Alanine	1.47 g
Cholesterol	752 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1552 g
Glycine	0.864 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.2668 g
Zinc, Zn	3.78 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	3.8964 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1140.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	104 g
Tryptophan	0.334 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.998 g
Vitamin B-12	2.22 g
Vitamin K (phylloquinone)	0.76 g
Fatty acids, total saturated	7.496 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.8944 g
Threonine	1.112 g
Folate, food	104 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.116 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	40 mg
Lysine	1.824 g
Potassium, K	516 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Egg	4	286	1.44	19.02
Pepper	0	0	0	0
eggplant	2	0	0	0
Cooking Oil	2 cups	0	0	0
purpose flour	4 cups	0	0	0
marinara sauce	1 cup	0	0	0