Italian Garbanzo Salad

1. Combine all ingredients except the cheese in a bowl; toss well. Let stand 30 minutes; sprinkle with cheese.

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Nutrient	Quantity
Total fats	67.3685 g
Protein	144.5296 g
Carbohydrates	457.9254 g
Energy	2934.7296 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.015 g
Water	948.4908 g
Aspartic acid	15.9295 g
Calcium, Ca	1031.1431 mg
Lutein + zeaxanthin	3330.372 g
Fiber, total dietary	90.8083 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	3853.3401 g
Niacin	14.0768 mg
Vitamin A, RAE	426.162 g
Arginine	12.4458 g
Riboflavin	2.1556 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	25.6254 g
Sodium, Na	1016.778 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5402 g
Total lipid (fat)	67.3685 g
Manganese, Mn	129.8733 mg
Fructose	13.9777 g
Proline	6.2728 g
Fatty acids, total saturated 16:0	8.8261 g
Fatty acids, total saturated 8:0	0.4118 g
Sucrose	2.7725 g
Choline, total	684.3706 mg
Sugars, total	110.1163 g
Serine	7.282 g
Fatty acids, total saturated 10:0	1.4838 g
Fatty acids, total saturated 18:0	1.9626 g
Vitamin B-6	4.4156 mg
Selenium, Se	16.3657 g
Ash	27.1574 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	21.1211 g
Pantothenic acid	11.6174 mg
Phenylalanine	7.3349 g
Copper, Cu	4.5963 mg
Betaine	0.8922 mg
Thiamin	3.276 mg
Retinol	93.75 g
Methionine	1.9386 g
Iron, Fe	31.5082 mg
Carbohydrate, by difference	457.9254 g
Phosphorus, P	2098.7984 mg
Folate, total	3549.7708 g
Tocopherol, gamma	0.6589 mg
Fatty acids, total saturated 4:0	0.5812 g
Lycopene	7668 g
Alanine	5.9697 g
Cholesterol	66.75 mg
Valine	6.1766 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	18.1054 g
Glycine	5.4022 g
Carotene, alpha	301.256 g
Glucose (dextrose)	15.6858 g
Fatty acids, total saturated 14:0	2.1419 g
Zinc, Zn	20.6453 mg
Isoleucine	6.0438 g
Fatty acids, total saturated 12:0	0.8713 g
Fatty acids, total polyunsaturated	19.1239 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	10.0824 g
Tocotrienol, alpha	0.1613 mg
Vitamin A, IU	6999.3301 IU
Folate, DFE	3549.7708 g
Tryptophan	1.4251 g
Vitamin C, total ascorbic acid	124.918 mg
Phytosterols	94.811 mg
Galactose	0.0682 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.4301 g
Tyrosine	3.6917 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	355.5411 g
Fatty acids, total saturated	17.1782 g
Histidine	3.8025 g
Fatty acids, total monounsaturated	21.9206 g
Threonine	5.2602 g
Folate, food	3549.7708 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	11.615 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	10.3942 mg
Magnesium, Mg	625.6561 mg
Lysine	9.4267 g
Potassium, K	6792.7691 mg
Cystine	1.7912 g
Fluoride, F	10.7206 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Tomato	2 cups	53.64	11.5922	0.596
Feta cheese	0.5 cup	198	3.0675	15.96
Balsamic vinegar	0.33 cup	74.8	14.4755	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	4	17.88	3.9672	0.06
Basil	1 cup	5.52	0.636	0.1536
red onion	1.75 cups	112	26.152	0.28
chickpea	2 cans	2266.8666	377.5112	36.2219
fennel bulb	3 cups	80.91	19.053	0.522