Italian Garlic Biscuits

1. Preheat oven to 350.

2. Melt butter in microwave.

3. Mix butter, garlic & seasoning in 8X8 square baking pan.

4. Coat each biscuit with the butter mixture.

5. Bake 18-22 minutes uncovered.

6. Makes 10 biscuits.

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Nutrient	Quantity
Total fats	57.685 g
Protein	22.4532 g
Carbohydrates	37.0482 g
Energy	709.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.439 g
Water	13.5586 g
Aspartic acid	2.0667 g
Calcium, Ca	534.77 mg
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	11.517 g
Carotene, beta	0.85 g
Niacin	7.229 mg
Vitamin A, RAE	3.6 g
Arginine	3.277 g
Riboflavin	0.6307 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.9032 g
Sodium, Na	91.69 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.685 g
Manganese, Mn	2.0326 mg
Proline	0.9926 g
Fatty acids, total saturated 16:0	5.1652 g
Choline, total	3.944 mg
Sugars, total	0.17 g
Serine	1.1975 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.3888 mg
Selenium, Se	2.414 g
Ash	6.255 g
Fatty acids, total saturated 18:1 undifferentiated	21.4783 g
Pantothenic acid	0.9341 mg
Phenylalanine	1.1639 g
Copper, Cu	1.9924 mg
Thiamin	1.5736 mg
Methionine	0.7185 g
Iron, Fe	3.301 mg
Carbohydrate, by difference	37.0482 g
Phosphorus, P	928.41 mg
Folate, total	118.11 g
Alanine	1.1396 g
Valine	1.2435 g
Fatty acids, total saturated 18:2 undifferentiated	24.8237 g
Glycine	1.498 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.7652 mg
Isoleucine	0.9561 g
Fatty acids, total polyunsaturated	25.2891 g
Leucine	1.6892 g
Vitamin A, IU	81.93 IU
Folate, DFE	118.11 g
Tryptophan	0.4792 g
Vitamin C, total ascorbic acid	5.304 mg
Tyrosine	0.909 g
Vitamin K (phylloquinone)	0.289 g
Fatty acids, total saturated	8.0815 g
Histidine	0.648 g
Fatty acids, total monounsaturated	21.7543 g
Threonine	0.9135 g
Folate, food	118.11 g
Vitamin E (alpha-tocopherol)	0.0136 mg
Magnesium, Mg	119.45 mg
Lysine	0.7316 g
Potassium, K	564.97 mg
Cystine	0.443 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	2 tablespoons	25.33	5.6202	0.085
Italian seasoning	1 teaspoon	0	0	0
flaky layer biscuit	1 can	0	0	0