1. Sift the flour, powder and salt. 2. In a bowl cream the eggs with sugar until light and fluffy. 3. Add in the oil, milk, juice and flavouring. 4. Combine dry ingredients into the wet. 5. Pour into a greased and floured tube pan. 6. Bake 350 degrees for 40 to 60 minutes. 7. Test with a toothpick or tester around the forty minutes time. 8. This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
