Italian Granita Lemon Ice Cream

1. Boil the sugar and water for 5 minutes. Then let the syrup cool down and add the lemon juice and grated lemon zest. Boil everything again. Let it cool down again and put it in the freezer in a metallic container. Turn the mixture while it is freezing every 20 minutes. The Granita will be ready after 3-4 hours.

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Nutrient	Quantity
Total fats	0.4763 g
Protein	0.6946 g
Carbohydrates	296.6207 g
Energy	1174.803 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0179 g
Water	301.7472 g
Calcium, Ca	57.7762 mg
Lutein + zeaxanthin	29.767 g
Fiber, total dietary	0.5953 g
Carotene, beta	1.9845 g
Niacin	0.1806 mg
Riboflavin	0.0298 mg
Fatty acids, total polyunsaturated 15:0	0.002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0179 g
Sodium, Na	12.8593 mg
Total lipid (fat)	0.4763 g
Manganese, Mn	0.1542 mg
Fructose	2.1829 g
Fatty acids, total saturated 16:0	0.0238 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0238 g
Sucrose	282.0519 g
Choline, total	10.1208 mg
Sugars, total	286.1995 g
Fatty acids, total saturated 10:0	0.0397 g
Fatty acids, total saturated 18:0	0.0079 g
Vitamin B-6	0.0913 mg
Selenium, Se	0.1984 g
Ash	0.9816 g
Fatty acids, total saturated 18:1 undifferentiated	0.0079 g
Pantothenic acid	0.26 mg
Copper, Cu	0.0656 mg
Thiamin	0.0476 mg
Iron, Fe	1.2077 mg
Carbohydrate, by difference	296.6207 g
Phosphorus, P	18.7106 mg
Folate, total	39.6893 g
Fatty acids, total saturated 18:2 undifferentiated	0.0238 g
Glucose (dextrose)	1.9646 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	0.1842 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	0.0417 g
Fatty acids, total saturated 14:1	0.004 g
Vitamin A, IU	11.9068 IU
Folate, DFE	39.6893 g
Vitamin C, total ascorbic acid	76.7988 mg
Fatty acids, total polyunsaturated 18:1 c	0.0079 g
Fatty acids, total saturated	0.0794 g
Fatty acids, total monounsaturated	0.0119 g
Folate, food	39.6893 g
Cryptoxanthin, beta	7.9379 g
Vitamin E (alpha-tocopherol)	0.2977 mg
Magnesium, Mg	19.9467 mg
Potassium, K	286.6133 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	10 ounces	1131.1448	282.9279	0
Lemon juice	7 ounces	43.6582	13.6928	0.4763
Lemon zest	1	0	0	0
Water	0.5	0	0	0