1. In a deep pot: 2. Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel. 3. Add olive oil to pot, sautee onions, garlic, celery and carrot until tender. 4. Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients. 5. Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours. 6. Break up / shred chicken with wooden spoon as it becomes tender while simmering. 7. Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese. 8. Freezes well. ---------------------------------------------------------------------------
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Ingredients
