1. Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat. 2. Cover and marinate overnight. 3. Drain vegetables. 4. Transfer vegetables to a lightly greased 2-quart casserole dish. 5. In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables. 6. Bake,uncovered, in a 350° oven for 30 minutes or until heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
