Italian Grilled Chicken &Amp; Vegetable Pasta

Italian Grilled Chicken &Amp; Vegetable Pasta


1. Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.

2. Remove chicken and vegetables from bag, discard marinade.

3. Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.

4. Cool slightly; cut into strips.

5. Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.

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Nutrition

Ingredients