Italian Grilled Chicken Sandwiches

1. Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.

2. grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.

3. layer chicken, eggplant, and remaining ingredients on bread, serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	64.9604 g
Protein	52.8095 g
Carbohydrates	205.9499 g
Energy	1630.0188 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6342 g
Water	363.2873 g
Aspartic acid	3.268 g
Calcium, Ca	973.8946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	194.5786 g
Fiber, total dietary	11.3087 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.118 g
Carotene, beta	50.8194 g
Niacin	12.9626 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	220.1241 g
Fatty acids, total trans-polyenoic	0.2945 g
Arginine	2.2552 g
Riboflavin	1.3029 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.3494 mg
Fatty acids, total polyunsaturated 15:0	0.2068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.2468 g
Fatty acids, total saturated 20:1	0.2676 g
Glutamic acid	16.4881 g
Sodium, Na	5744.5031 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3791 g
Total lipid (fat)	64.9604 g
Manganese, Mn	2.0065 mg
Fructose	12.5736 g
Proline	8.3962 g
Fatty acids, total saturated 16:0	8.6512 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	16.385 g
Sucrose	1.368 g
Choline, total	42.96 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1318 g
Fatty acids, total polyunsaturated 18:1 t	0.5264 g
Sugars, total	36.0103 g
Serine	2.8226 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.8272 g
Fatty acids, total saturated 20:4 undifferentiated	0.0547 g
Vitamin B-6	0.4377 mg
Selenium, Se	105.8609 g
Ash	19.7888 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	14.9216 g
Pantothenic acid	1.769 mg
Phenylalanine	2.9097 g
Fatty acids, total polyunsaturated 22:1 c	0.0047 g
Copper, Cu	0.656 mg
Thiamin	1.5042 mg
Retinol	215.4561 g
Methionine	1.3257 g
Iron, Fe	9.5611 mg
Carbohydrate, by difference	205.9499 g
Phosphorus, P	1087.9295 mg
Folate, total	524.5669 g
Tocopherol, gamma	20.0678 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0047 g
Alanine	1.7534 g
Cholesterol	72.5747 mg
Valine	3.0615 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	19.9029 g
Glycine	1.5643 g
Glucose (dextrose)	9.9248 g
Fatty acids, total saturated 14:0	1.9148 g
Zinc, Zn	6.6986 mg
Isoleucine	2.466 g
Maltose	1.3608 g
Tocopherol, delta	5.9391 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	22.6781 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0548 g
Leucine	4.8606 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.29 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	809.1101 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	736.8 g
Tryptophan	0.6585 g
Phytosterols	40.8 mg
Folic acid	386.4 g
Fatty acids, total polyunsaturated 16:1 c	0.2844 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	12.4776 g
Fatty acids, total saturated 20:0	0.1457 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.9888 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	90.4862 g
Fatty acids, total saturated	17.0653 g
Histidine	1.4706 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1429 g
Fatty acids, total monounsaturated	15.8115 g
Threonine	1.6873 g
Folate, food	79.2 g
Fatty acids, total polyunsaturated 17:0	0.1481 g
Fatty acids, total polyunsaturated 24:0	0.0508 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	12.6463 mg
Fatty acids, total trans	0.8845 g
Fatty acids, total trans-monoenoic	0.5899 g
Magnesium, Mg	122.0271 mg
Lysine	3.2625 g
Potassium, K	754.4231 mg
Cystine	0.8745 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Chicken breast	4	0	0	0
eggplant	1.5	0	0	0
red pepper	1 jar	0	0	0
italian bread	8 slices	650.4	120.24	8.4
italian dressing	1 cup	244.8	23.976	16.032