1. Blend 6 tablespoons margarine, parmesan cheese, basil, garlic powder, 1/4 teaspoon black pepper, red pepper flakes and parsley with a fork. 2. Make a slit in each breast and stuff each with mixture. Fasten with toothpicks. 3. Heat remaining two tablesppons margarine in large skillet. 4. Add breasts and cook 10-15 minutes or until breasts turn white. 5. Add salt, remaining black pepper and sauce. 6. Cover and simmer about 30 minutes or until tender. 7. Top each breast with mozzarella just until melted. 8. Top with additional basil and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
