1. In large bowl, mix 1 1/4 C flour, sugar, yeast, oregano, thyme and salt. 2. In another bowl, combine water, butter and milk. 3. Microwave until 130 degrees f. Gradually add to dry ingredients. 4. Beat 2 minutes at medium, then 2 minutes on high. 5. With spoon, stir in enough flour to make soft elastic dough. Knead in adequate flour so that the dough is not sticky. (About 4 minutes.) 6. Divide dough into thirds and roll each into a 24" rope. 7. Braid three ropes and tuck ends under. 8. Brush with beaten egg and sprinkle with sesame seeds. 9. Place on greased baking sheet over a shallow pan half full of boiling water. Cover and let rise 25 minutes. 10. Bake at 400 for 25 minutes. 11. Cool on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
