Italian Herb Bread (Abm)

1. Place all ingredients in machine in order recommended by the manufacturer. Select basic cycle.

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Nutrient	Quantity
Total fats	37.1676 g
Protein	72.324 g
Carbohydrates	453.3762 g
Energy	2470.882 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2842 g
Water	455.5602 g
Aspartic acid	2.8802 g
Calcium, Ca	179.7539 mg
Lutein + zeaxanthin	1648.7754 g
Fiber, total dietary	15.5814 g
Carotene, beta	1115.8704 g
Niacin	15.7067 mg
Vitamin A, RAE	92.5175 g
Arginine	2.4479 g
Riboflavin	1.6893 mg
Glutamic acid	24.4958 g
Sodium, Na	284.9947 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0307 g
Total lipid (fat)	37.1676 g
Manganese, Mn	4.7463 mg
Fructose	0.0002 g
Proline	8.2476 g
Fatty acids, total saturated 16:0	3.4948 g
Fatty acids, total saturated 8:0	0.898 g
Sucrose	27.3764 g
Choline, total	68.5038 mg
Sugars, total	29.5054 g
Serine	3.4053 g
Fatty acids, total saturated 10:0	1.0066 g
Fatty acids, total saturated 18:0	0.83 g
Vitamin B-6	0.2475 mg
Selenium, Se	233.2803 g
Ash	4.6541 g
Fatty acids, total saturated 18:1 undifferentiated	3.953 g
Pantothenic acid	2.9817 mg
Phenylalanine	3.4715 g
Copper, Cu	1.1537 mg
Betaine	0.0044 mg
Thiamin	2.2392 mg
Methionine	1.2315 g
Iron, Fe	7.7151 mg
Carbohydrate, by difference	453.3762 g
Phosphorus, P	588.4318 mg
Folate, total	509.7483 g
Tocopherol, gamma	0.1078 mg
Alanine	2.1715 g
Valine	2.9618 g
Fatty acids, total saturated 18:2 undifferentiated	4.457 g
Glycine	2.4175 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	4.4685 g
Zinc, Zn	5.5397 mg
Isoleucine	2.6127 g
Maltose	0.12 g
Fatty acids, total saturated 12:0	12.7844 g
Fatty acids, total polyunsaturated	4.7356 g
Leucine	4.8665 g
Vitamin A, IU	1862.7098 IU
Folate, DFE	666.8733 g
Tryptophan	0.8198 g
Vitamin C, total ascorbic acid	28.7852 mg
Phytosterols	27.29 mg
Folic acid	224.475 g
Galactose	0.003 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	1.9271 g
Vitamin B-12	0.0375 g
Vitamin K (phylloquinone)	345.708 g
Fatty acids, total saturated	23.6243 g
Histidine	1.4917 g
Fatty acids, total monounsaturated	3.9838 g
Threonine	1.8902 g
Folate, food	285.2733 g
Cryptoxanthin, beta	1.0329 g
Vitamin E (alpha-tocopherol)	3.5368 mg
Magnesium, Mg	181.6262 mg
Lysine	1.3837 g
Potassium, K	879.3163 mg
Cystine	1.5694 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1.5 1/2	0	0	0
Yeast	1.25 1/4	13.875	1.5315	0.0675
Parsley	0.33 cup	7.2	1.266	0.158
Water	1.5 cups	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
Basil	1.25 1/4	0.254	0.0293	0.0071
nonfat milk powder	0.25 cup	0	0	0
bread flour	4.25 cups	2101.9225	422.3059	9.6654
thyme	1.25 1/4	1.01	0.2445	0.0168
marjoram	1.25 1/4	2.0325	0.4542	0.0528