Italian Herb Bread For The Breadmaker

1. Measure ingredients into baking pan in the order recommended by the manufacturer.

2. Put pan into the oven chamber.

3. Select Basic Cycle.

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Nutrient	Quantity
Total fats	36.9863 g
Protein	71.0125 g
Carbohydrates	415.1429 g
Energy	2268.752 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7055 g
Water	468.8107 g
Aspartic acid	3.1367 g
Calcium, Ca	193.3256 mg
Lutein + zeaxanthin	1829.2754 g
Fiber, total dietary	28.7613 g
Carotene, beta	1085.6129 g
Niacin	11.8472 mg
Vitamin A, RAE	92.1789 g
Arginine	2.7085 g
Riboflavin	0.5213 mg
Tocopherol, beta	0.4576 mg
Fatty acids, total saturated 20:1	0.015 g
Glutamic acid	23.8007 g
Sodium, Na	147.7383 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0222 g
Total lipid (fat)	36.9863 g
Manganese, Mn	9.4263 mg
Fructose	0.0752 g
Proline	8.9489 g
Fatty acids, total saturated 16:0	5.141 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	0.54 g
Choline, total	92.2811 mg
Sugars, total	5.3124 g
Serine	3.3432 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.7932 g
Vitamin B-6	0.7871 mg
Selenium, Se	255.8903 g
Ash	5.6248 g
Fatty acids, total saturated 18:1 undifferentiated	12.4211 g
Pantothenic acid	2.7939 mg
Phenylalanine	3.4829 g
Copper, Cu	1.4286 mg
Betaine	109.2044 mg
Thiamin	1.1003 mg
Methionine	1.214 g
Iron, Fe	10.9551 mg
Carbohydrate, by difference	415.1429 g
Phosphorus, P	947.9072 mg
Folate, total	234.2738 g
Tocopherol, gamma	11.2416 mg
Alanine	2.2799 g
Cholesterol	1.3 mg
Valine	2.9492 g
Fatty acids, total saturated 18:2 undifferentiated	10.7521 g
Glycine	2.5701 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	0.1084 g
Zinc, Zn	7.6408 mg
Isoleucine	2.5182 g
Tocopherol, delta	3.9322 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	11.4552 g
Tocotrienol, gamma	0.045 mg
Leucine	4.7967 g
Tocotrienol, alpha	0.45 mg
Vitamin A, IU	1865.939 IU
Folate, DFE	234.2738 g
Tryptophan	0.8429 g
Vitamin C, total ascorbic acid	28.9907 mg
Phytosterols	52.2 mg
Galactose	0.003 g
Starch	86.655 g
Tyrosine	1.7786 g
Vitamin K (phylloquinone)	347.6711 g
Fatty acids, total saturated	8.2049 g
Histidine	1.5927 g
Fatty acids, total monounsaturated	12.4583 g
Threonine	1.8932 g
Folate, food	234.2738 g
Cryptoxanthin, beta	0.5079 g
Vitamin E (alpha-tocopherol)	4.4371 mg
Magnesium, Mg	328.0491 mg
Lysine	1.5283 g
Potassium, K	1080.7787 mg
Cystine	1.5213 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	39.975	7.501	0.624
Salt	1.5 1/2	0	0	0
Parsley	0.33 cup	7.2	1.266	0.158
Water	1.5 cups	0	0	0
Wheat Flour	1.25 cups	510	107.955	3.75
Basil	1.25 1/4	0.254	0.0293	0.0071
nonfat milk powder	0.25 cup	0	0	0
dill	1.25 1/4	0.299	0.0488	0.0078
bread flour	3 cups	1483.71	298.0983	6.8226
thyme	1.25 1/4	1.01	0.2445	0.0168
bread machine yeast	1.25 1/4	0	0	0
shortening	2 tablespoons	226.304	0	25.6