Italian Herb Bread Ii

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

2. Select the Medium Crust and Basic/White Bread settings, and press Start.

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Nutrient	Quantity
Total fats	21.2952 g
Protein	31.048 g
Carbohydrates	184.8391 g
Energy	1070.9015 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4241 g
Water	197.2608 g
Aspartic acid	1.1741 g
Calcium, Ca	104.7248 mg
Lutein + zeaxanthin	189.4025 g
Fiber, total dietary	5.754 g
Vitamin E, added	0.501 mg
Carotene, beta	132.0625 g
Niacin	2.4707 mg
Vitamin A, RAE	182.201 g
Arginine	1.004 g
Riboflavin	0.1664 mg
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	10.1026 g
Sodium, Na	267.4335 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0606 g
Total lipid (fat)	21.2952 g
Manganese, Mn	1.9007 mg
Proline	3.3957 g
Fatty acids, total saturated 16:0	2.63 g
Fatty acids, total saturated 8:0	0.0033 g
Sucrose	8.5065 g
Choline, total	26.4227 mg
Sugars, total	9.5203 g
Caffeine	0.0408 mg
Serine	1.4002 g
Fatty acids, total saturated 10:0	0.0074 g
Fatty acids, total saturated 18:0	1.5188 g
Vitamin B-6	0.101 mg
Selenium, Se	97.535 g
Ash	2.02 g
Vitamin D	4.0833 IU
Fatty acids, total saturated 18:1 undifferentiated	8.6663 g
Pantothenic acid	1.0969 mg
Phenylalanine	1.4256 g
Copper, Cu	0.4539 mg
Thiamin	0.2032 mg
Retinol	171.3645 g
Methionine	0.5079 g
Iron, Fe	2.4585 mg
Carbohydrate, by difference	184.8391 g
Phosphorus, P	276.2603 mg
Folate, total	80.8648 g
Fatty acids, total saturated 4:0	0.0091 g
Alanine	0.8836 g
Cholesterol	1.2042 mg
Valine	1.2156 g
Fatty acids, total saturated 18:2 undifferentiated	5.7523 g
Glycine	0.9868 g
Fatty acids, total saturated 14:0	0.0735 g
Zinc, Zn	2.2385 mg
Isoleucine	1.0755 g
Fatty acids, total saturated 12:0	0.0082 g
Fatty acids, total polyunsaturated	6.1741 g
Leucine	2.0029 g
Vitamin A, IU	792.1555 IU
Folate, DFE	80.8648 g
Tryptophan	0.3358 g
Vitamin C, total ascorbic acid	0.1648 mg
Phytosterols	30.879 mg
Fatty acids, total saturated 6:0	0.0055 g
Starch	0.0057 g
Lactose	0.1956 g
Tyrosine	0.7951 g
Vitamin B-12	0.0954 g
Vitamin K (phylloquinone)	0.7433 g
Fatty acids, total saturated	4.2982 g
Histidine	0.6139 g
Fatty acids, total monounsaturated	8.7313 g
Threonine	0.7754 g
Folate, food	80.8648 g
Vitamin D (D2 + D3)	0.1021 g
Vitamin E (alpha-tocopherol)	2.1797 mg
Magnesium, Mg	66.712 mg
Lysine	0.5682 g
Potassium, K	286.6002 mg
Cystine	0.6466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Milk powder	2 teaspoons	2.3275	0.3597	0.0396
Parmesan cheese	1 tablespoon	18.5	2	0.25
Water	0.66 cup	0	0	0
Italian seasoning	1.5 teaspoons	0	0	0
active yeast	1.25 teaspoons	0	0	0
white sugar	2 teaspoons	32.508	8.3983	0
bread flour	1.75 cups	865.4975	173.8907	3.9798
margarine	1.5 tablespoons	152.0685	0.1904	17.0258