1. Mix the chicken in a bowl with the oregano, basil, salt, and pepper. 2. Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside. 3. Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes. 4. Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well. 5. Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir. 6. Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
