Italian Herb Dressing

1. Combine ingredients in jar.

2. Cover and shake well.

3. Chill to blend flavors.

4. Remove garlic.

5. Shake again before serving.

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Nutrient	Quantity
Total fats	145.3532 g
Protein	0.272 g
Carbohydrates	1.3689 g
Energy	1280.2633 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0008 g
Water	115.7072 g
Aspartic acid	0.0147 g
Calcium, Ca	13.9417 mg
Lutein + zeaxanthin	43.9967 g
Fiber, total dietary	0.1003 g
Carotene, beta	21.0333 g
Niacin	0.0303 mg
Vitamin A, RAE	1.7617 g
Arginine	0.019 g
Riboflavin	0.0046 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0242 g
Sodium, Na	10.3033 mg
Total lipid (fat)	145.3532 g
Manganese, Mn	0.1052 mg
Proline	0.003 g
Fatty acids, total saturated 16:0	11.7747 g
Fatty acids, total saturated 8:0	4.796 g
Choline, total	0.9925 mg
Sugars, total	0.0454 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	5.3774 g
Fatty acids, total saturated 18:0	4.0693 g
Vitamin B-6	0.0391 mg
Selenium, Se	0.4365 g
Ash	0.2641 g
Fatty acids, total saturated 18:1 undifferentiated	16.5685 g
Pantothenic acid	0.0203 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0229 mg
Thiamin	0.0069 mg
Methionine	0.0023 g
Iron, Fe	0.6078 mg
Carbohydrate, by difference	1.3689 g
Phosphorus, P	14.8267 mg
Folate, total	0.23 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.004 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	2.3324 g
Glycine	0.006 g
Carotene, alpha	0.1167 g
Fatty acids, total saturated 14:0	23.8347 g
Zinc, Zn	0.0735 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	68.3067 g
Fatty acids, total polyunsaturated	2.3332 g
Leucine	0.0092 g
Vitamin A, IU	35.55 IU
Folate, DFE	0.23 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	2.3502 mg
Phytosterols	138.0667 mg
Fatty acids, total saturated 6:0	0.2907 g
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	38.9525 g
Fatty acids, total saturated	118.4495 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	16.5694 g
Threonine	0.0047 g
Folate, food	0.23 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	5.563 mg
Magnesium, Mg	5.9033 mg
Lysine	0.0082 g
Potassium, K	63.115 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Mustard	1 teaspoon	0.315	0.0545	0.0049
Vegetable oil	0.66 cup	1252.7733	0	145.3333
red pepper flake	0.25 teaspoon	0	0	0
wine	0.5 cup	22.705	0.3226	0
basil leaf	0.5 teaspoon	0	0	0
oregano leaf	0.5 teaspoon	0	0	0