Italian Herb Loaf For Bread Maker

1. Combine and bake!

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Nutrient	Quantity
Total fats	11.4163 g
Protein	7.097 g
Carbohydrates	20.9422 g
Energy	205.0512 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0935 g
Water	168.336 g
Aspartic acid	0.4872 g
Calcium, Ca	166.5658 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Fiber, total dietary	2.511 g
Fatty acids, total saturated 22:0	0.0013 g
Carotene, beta	1.3617 g
Niacin	1.3891 mg
Vitamin A, RAE	7.3517 g
Arginine	0.7598 g
Riboflavin	0.1411 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0006 g
Fatty acids, total saturated 20:1	0.0189 g
Glutamic acid	1.1358 g
Sodium, Na	84.7477 mg
Fatty acids, total saturated 16:1 undifferentiated	0.038 g
Total lipid (fat)	11.4163 g
Manganese, Mn	0.3779 mg
Fructose	0.0144 g
Proline	0.2775 g
Fatty acids, total saturated 16:0	1.1199 g
Fatty acids, total saturated 8:0	0.0104 g
Sucrose	9.2208 g
Choline, total	5.3626 mg
Sugars, total	9.8269 g
Serine	0.2613 g
Fatty acids, total saturated 10:0	0.0139 g
Fatty acids, total saturated 18:0	0.5266 g
Vitamin B-6	0.1191 mg
Selenium, Se	3.6526 g
Ash	1.8039 g
Vitamin D	0.2033 IU
Menaquinone-4	0.1017 g
Fatty acids, total saturated 18:1 undifferentiated	4.1771 g
Pantothenic acid	0.2286 mg
Phenylalanine	0.2534 g
Copper, Cu	0.4042 mg
Betaine	0.3446 mg
Thiamin	0.3161 mg
Retinol	6.525 g
Methionine	0.1459 g
Iron, Fe	1.1145 mg
Carbohydrate, by difference	20.9422 g
Phosphorus, P	232.083 mg
Folate, total	25.9938 g
Fatty acids, total saturated 4:0	0.0157 g
Alanine	0.243 g
Cholesterol	2.0167 mg
Valine	0.2758 g
Fatty acids, total saturated 18:2 undifferentiated	4.6717 g
Glycine	0.3052 g
Glucose (dextrose)	0.0033 g
Fatty acids, total saturated 14:0	0.083 g
Zinc, Zn	1.3734 mg
Isoleucine	0.2083 g
Fatty acids, total saturated 12:0	0.0148 g
Fatty acids, total polyunsaturated	4.7712 g
Leucine	0.3712 g
Vitamin A, IU	39.095 IU
Folate, DFE	25.9938 g
Tryptophan	0.0975 g
Vitamin C, total ascorbic acid	0.0558 mg
Phytosterols	0.372 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Fatty acids, total saturated 6:0	0.0124 g
Lactose	0.5134 g
Tyrosine	0.2047 g
Vitamin B-12	0.1008 g
Vitamin K (phylloquinone)	0.0691 g
Fatty acids, total saturated	1.8691 g
Histidine	0.1398 g
Fatty acids, total monounsaturated	4.2388 g
Threonine	0.1973 g
Folate, food	25.9938 g
Vitamin D (D2 + D3)	0.0102 g
Vitamin D3 (cholecalciferol)	0.0102 g
Vitamin E (alpha-tocopherol)	0.0403 mg
Magnesium, Mg	31.5412 mg
Lysine	0.191 g
Potassium, K	194.7125 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.0947 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 teaspoons	6.2017	0.486	0.3324
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
Parmesan cheese	1 tablespoon	18.5	2	0.25
Water	0.66 cup	0	0	0
Italian seasoning	1.5 1/2	0	0	0
active yeast	1.25 1/4	0	0	0
purpose flour	1.75 3/4	0	0	0