Italian Herb Salad Dressing

1. Mix all in a jar with a tight fitting lid.

2. Shake well.

3. Shake again before serving.

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Nutrient	Quantity
Total fats	162.314 g
Protein	2.6478 g
Carbohydrates	7.7902 g
Energy	1496.5619 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2408 g
Water	118.5655 g
Aspartic acid	0.0489 g
Calcium, Ca	70.108 mg
Lutein + zeaxanthin	19.8798 g
Fiber, total dietary	0.3609 g
Fatty acids, total saturated 22:0	0.209 g
Carotene, beta	11.4223 g
Niacin	0.0864 mg
Vitamin A, RAE	2.8731 g
Arginine	0.0562 g
Riboflavin	0.0139 mg
Tocopherol, beta	0.1782 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.002 g
Fatty acids, total saturated 20:1	0.5076 g
Glutamic acid	0.0755 g
Sodium, Na	71.9428 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0389 g
Total lipid (fat)	162.314 g
Manganese, Mn	0.2499 mg
Fructose	0.0035 g
Proline	0.0171 g
Fatty acids, total saturated 16:0	18.366 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	2.2838 g
Choline, total	3.3664 mg
Sugars, total	2.4541 g
Serine	0.0184 g
Fatty acids, total saturated 10:0	0.0066 g
Fatty acids, total saturated 18:0	3.1964 g
Vitamin B-6	0.1137 mg
Selenium, Se	3.398 g
Ash	0.6905 g
Fatty acids, total saturated 18:1 undifferentiated	115.5234 g
Pantothenic acid	0.0575 mg
Phenylalanine	0.0183 g
Copper, Cu	0.0449 mg
Betaine	0.213 mg
Thiamin	0.0203 mg
Retinol	1.95 g
Methionine	0.0072 g
Iron, Fe	1.9748 mg
Carbohydrate, by difference	7.7902 g
Phosphorus, P	58.5359 mg
Folate, total	2.2966 g
Tocopherol, gamma	1.425 mg
Fatty acids, total saturated 4:0	0.0081 g
Lycopene	0.0575 g
Alanine	0.0145 g
Cholesterol	1 mg
Valine	0.0281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	15.8437 g
Glycine	0.0199 g
Carotene, alpha	0.0845 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0252 g
Zinc, Zn	0.297 mg
Isoleucine	0.0208 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0079 g
Fatty acids, total polyunsaturated	17.085 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.0315 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	25.7891 IU
Folate, DFE	2.2966 g
Tryptophan	0.0064 g
Vitamin C, total ascorbic acid	3.295 mg
Phytosterols	358.792 mg
Galactose	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.6707 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.0092 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	100.6294 g
Fatty acids, total saturated	22.5401 g
Histidine	0.0106 g
Fatty acids, total monounsaturated	118.2741 g
Threonine	0.015 g
Folate, food	2.2966 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Cryptoxanthin, beta	0.191 g
Vitamin E (alpha-tocopherol)	23.3063 mg
Magnesium, Mg	10.2589 mg
Lysine	0.0253 g
Potassium, K	120.5994 mg
Cystine	0.0063 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.5 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Olive oil	0.75 cup	1432.08	0	162
Parmesan cheese	1 tablespoon	18.5	2	0.25
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Italian seasoning	0.5 teaspoon	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
red wine vinegar	0.5 cup	22.705	0.3226	0