Italian Herbed Dressing

1. Whisk together all ingredients. Taste and adjust seasonings.

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Nutrient	Quantity
Total fats	81.1097 g
Protein	0.2012 g
Carbohydrates	1.0177 g
Energy	731.2054 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6255 g
Water	57.2449 g
Aspartic acid	0.0247 g
Calcium, Ca	16.7352 mg
Lutein + zeaxanthin	144.0098 g
Fiber, total dietary	0.5127 g
Fatty acids, total saturated 22:0	0.1048 g
Carotene, beta	181.1933 g
Niacin	0.0939 mg
Vitamin A, RAE	16.744 g
Arginine	0.0082 g
Riboflavin	0.0122 mg
Tocopherol, beta	0.0911 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0059 g
Fatty acids, total saturated 20:1	0.252 g
Glutamic acid	0.0211 g
Sodium, Na	6.9985 mg
Fatty acids, total saturated 16:1 undifferentiated	1.017 g
Total lipid (fat)	81.1097 g
Manganese, Mn	0.0919 mg
Fructose	0.0446 g
Proline	0.0244 g
Fatty acids, total saturated 16:0	9.1595 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0093 g
Choline, total	0.7672 mg
Sugars, total	0.0821 g
Serine	0.0061 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.587 g
Vitamin B-6	0.02 mg
Selenium, Se	0.067 g
Ash	0.2114 g
Fatty acids, total saturated 18:1 undifferentiated	57.7423 g
Pantothenic acid	0.0235 mg
Phenylalanine	0.0069 g
Copper, Cu	0.0191 mg
Betaine	0.1854 mg
Thiamin	0.0034 mg
Methionine	0.0021 g
Iron, Fe	1.1259 mg
Carbohydrate, by difference	1.0177 g
Phosphorus, P	8.2239 mg
Folate, total	1.9714 g
Tocopherol, gamma	0.8249 mg
Lycopene	0.0288 g
Alanine	0.0077 g
Valine	0.0098 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	7.9546 g
Glycine	0.0082 g
Carotene, alpha	3.5384 g
Glucose (dextrose)	0.025 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.0687 mg
Isoleucine	0.0076 g
Tocopherol, delta	0.006 mg
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	8.5803 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.0125 g
Tocotrienol, alpha	0.0239 mg
Vitamin A, IU	334.8037 IU
Folate, DFE	1.9714 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	1.0354 mg
Phytosterols	181.1634 mg
Galactose	0.0033 g
Fatty acids, total polyunsaturated 18:1 c	0.0137 g
Fatty acids, total saturated 20:0	0.3356 g
Tyrosine	0.0047 g
Vitamin K (phylloquinone)	54.3995 g
Fatty acids, total saturated	11.2087 g
Histidine	0.0025 g
Fatty acids, total monounsaturated	59.1135 g
Threonine	0.0059 g
Folate, food	1.9714 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Cryptoxanthin, beta	35.8436 g
Vitamin E (alpha-tocopherol)	11.8871 mg
Magnesium, Mg	5.932 mg
Lysine	0.0079 g
Potassium, K	49.1718 mg
Cystine	0.0022 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Olive oil	6 tablespoons	716.04	0	81
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	1 pinch	0.3608	0.0919	0.0047
Garlic Clove	1	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
thyme	0.5 teaspoon	0.404	0.0978	0.0067
red wine vinegar	0.25 cup	11.3525	0.1613	0