1. In a large skillet over medium-high temperature, heat olive oil until glistening. 2. Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl. 3. Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops. 4. Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached. ---------------------------------------------------------------------------
Nutrition
Ingredients
