Italian Hoagie Pizza

1. Preheat the oven to 450°.

2. Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.

3. In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.

4. Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.

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Nutrient	Quantity
Total fats	49.8553 g
Protein	66.1857 g
Carbohydrates	9.6341 g
Energy	759.1179 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7619 g
Water	206.6889 g
Aspartic acid	2.9857 g
Calcium, Ca	1428.6896 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Fatty acids, total saturated 22:0	0.0108 g
Carotene, beta	119.868 g
Niacin	1.5685 mg
Vitamin A, RAE	436.0361 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	1.769 g
Riboflavin	0.7208 mg
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2646 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	10.6465 g
Sodium, Na	2101.7428 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5147 g
Total lipid (fat)	49.8553 g
Manganese, Mn	0.0344 mg
Fructose	3.03 g
Proline	4.7116 g
Fatty acids, total saturated 16:0	14.3159 g
Fatty acids, total saturated 8:0	0.4355 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6548 g
Sucrose	0.342 g
Choline, total	101.8422 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	6.4486 g
Serine	2.51 g
Fatty acids, total saturated 10:0	0.8199 g
Fatty acids, total saturated 18:0	5.3789 g
Fatty acids, total saturated 20:4 undifferentiated	0.0601 g
Vitamin B-6	0.2932 mg
Selenium, Se	44.6645 g
Ash	11.0697 g
Vitamin D	34.02 IU
Fatty acids, total saturated 18:1 undifferentiated	11.5757 g
Pantothenic acid	0.8097 mg
Phenylalanine	2.197 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.3389 mg
Thiamin	0.1755 mg
Retinol	425.2301 g
Methionine	1.1717 g
Iron, Fe	2.6212 mg
Carbohydrate, by difference	9.6341 g
Phosphorus, P	1054.8965 mg
Folate, total	35.81 g
Tocopherol, gamma	2.766 mg
Fatty acids, total saturated 4:0	1.6687 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	1.2069 g
Cholesterol	174.0358 mg
Valine	2.7998 g
Fatty acids, total saturated 18:2 undifferentiated	2.5427 g
Glycine	0.7455 g
Glucose (dextrose)	2.124 g
Fatty acids, total saturated 14:0	4.6796 g
Zinc, Zn	6.6635 mg
Isoleucine	1.8654 g
Tocopherol, delta	0.708 mg
Fatty acids, total saturated 12:0	0.6039 g
Fatty acids, total polyunsaturated	3.4424 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	3.9216 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Vitamin A, IU	1617.4136 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	35.81 g
Tryptophan	0.5904 g
Phytosterols	10.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	1.0068 g
Fatty acids, total saturated 20:0	0.0126 g
Fatty acids, total saturated 6:0	0.6294 g
Tyrosine	2.5903 g
Vitamin B-12	3.6168 g
Vitamin K (phylloquinone)	11.3555 g
Fatty acids, total saturated	29.6934 g
Histidine	1.9014 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	13.7102 g
Threonine	1.6776 g
Folate, food	35.81 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.8505 g
Fatty acids, total polyunsaturated 24:0	0.0042 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	3.5259 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	0.0102 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	72.6947 mg
Lysine	4.5116 g
Potassium, K	549.4053 mg
Cystine	0.2009 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pizza dough	1 storebought	100.8669	0	0.5667
Italian seasoning	1 teaspoon	100.8669	0	0.5667
plum tomato	1 cup	100.8669	0	0.5667
italian dressing	0.25 cup	61.2	5.994	4.008
provolone cheese	6 ounces	597.051	3.6401	45.2806
deli ham	0.25	100.8669	0	0.5667
deli salami	0.25	100.8669	0	0.5667