Italian Hoagie Spread

1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.

2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

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Nutrient	Quantity
Total fats	55.3514 g
Protein	9.215 g
Carbohydrates	2.7439 g
Energy	544.175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.466 g
Water	113.0799 g
Aspartic acid	0.5755 g
Calcium, Ca	267.94 mg
Lutein + zeaxanthin	335.91 g
Fiber, total dietary	0.639 g
Fatty acids, total saturated 22:0	0.0807 g
Carotene, beta	909.24 g
Niacin	0.1803 mg
Vitamin A, RAE	158.16 g
Arginine	0.3373 g
Riboflavin	0.1151 mg
Fatty acids, total polyunsaturated 15:0	0.0065 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	2.0576 g
Sodium, Na	1222.405 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8286 g
Total lipid (fat)	55.3514 g
Manganese, Mn	0.0646 mg
Fructose	0.7526 g
Proline	0.9128 g
Fatty acids, total saturated 16:0	7.7858 g
Fatty acids, total saturated 8:0	0.0845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0568 g
Choline, total	17.0485 mg
Sugars, total	1.5728 g
Serine	0.4854 g
Fatty acids, total saturated 10:0	0.1634 g
Fatty acids, total saturated 18:0	1.935 g
Vitamin B-6	0.0576 mg
Selenium, Se	7.6305 g
Ash	4.1134 g
Vitamin D	6.6 IU
Fatty acids, total saturated 18:1 undifferentiated	35.626 g
Pantothenic acid	0.2734 mg
Phenylalanine	0.4247 g
Copper, Cu	0.0416 mg
Thiamin	0.0262 mg
Retinol	81.7 g
Methionine	0.2264 g
Iron, Fe	0.3527 mg
Carbohydrate, by difference	2.7439 g
Phosphorus, P	189.955 mg
Folate, total	13.95 g
Fatty acids, total saturated 4:0	0.3237 g
Alanine	0.233 g
Cholesterol	61.05 mg
Valine	0.5412 g
Fatty acids, total saturated 18:2 undifferentiated	4.4575 g
Glycine	0.1429 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	0.9275 g
Zinc, Zn	1.2181 mg
Isoleucine	0.36 g
Fatty acids, total saturated 12:0	0.1183 g
Fatty acids, total polyunsaturated	4.9235 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.758 g
Vitamin A, IU	1791.6 IU
Folate, DFE	13.95 g
Tryptophan	0.1138 g
Vitamin C, total ascorbic acid	4.757 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0761 g
Fatty acids, total saturated 6:0	0.1221 g
Tyrosine	0.5016 g
Vitamin B-12	0.621 g
Vitamin K (phylloquinone)	118.5045 g
Fatty acids, total saturated	11.8958 g
Histidine	0.368 g
Fatty acids, total monounsaturated	36.7162 g
Threonine	0.3241 g
Folate, food	13.95 g
Fatty acids, total polyunsaturated 17:0	0.0236 g
Vitamin D (D2 + D3)	0.165 g
Fatty acids, total polyunsaturated 24:0	0.0285 g
Cryptoxanthin, beta	3.48 g
Vitamin D3 (cholecalciferol)	0.165 g
Vitamin E (alpha-tocopherol)	2.6909 mg
Magnesium, Mg	17.24 mg
Lysine	0.8732 g
Potassium, K	137.945 mg
Cystine	0.0383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Green Onion	0.5 cup	9.585	2.0377	0.1668
rom tomato	0.66 cup	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
provolone cheese	0.25 cup	115.83	0.7062	8.7846
genoa salami	0.25 cup	0	0	0
pepperoncini pepper	4	0	0	0
turkey breast	0.33 cups	0	0	0
italian vingaigrette salad dressing	2 tablespoons	0	0	0
keebler town house cheddar cracker	112	0	0	0