Italian Hot Chocolate

1. Heat and mix all ingredients.

2. Froth for 2 minutes.

3. Dispense into cups and top with whipped cream.

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Nutrient	Quantity
Total fats	124.0192 g
Protein	20.8331 g
Carbohydrates	22259.9609 g
Energy	90090.9175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.183 g
Water	388.3462 g
Aspartic acid	1.7361 g
Calcium, Ca	3045.5959 mg
Fiber, total dietary	9.4952 g
Carotene, beta	17.08 g
Niacin	2.9257 mg
Vitamin A, RAE	112.24 g
Arginine	2.0303 g
Riboflavin	0.4124 mg
Glutamic acid	4.2504 g
Sodium, Na	1378.6931 mg
Total lipid (fat)	124.0192 g
Manganese, Mn	14.1994 mg
Proline	1.2153 g
Fatty acids, total saturated 16:0	10.97 g
Fatty acids, total saturated 8:0	7.5781 g
Sucrose	22040.018 g
Choline, total	34.892 mg
Sugars, total	22094.34 g
Serine	1.0327 g
Fatty acids, total saturated 10:0	6.0595 g
Fatty acids, total saturated 18:0	6.3563 g
Vitamin B-6	0.2308 mg
Selenium, Se	9.028 g
Ash	45.1976 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	6.4701 g
Pantothenic acid	1.7044 mg
Phenylalanine	0.9577 g
Copper, Cu	3.2112 mg
Betaine	1.464 mg
Thiamin	0.2035 mg
Retinol	109.8 g
Methionine	0.4094 g
Iron, Fe	90.4858 mg
Carbohydrate, by difference	22259.9609 g
Phosphorus, P	798.4383 mg
Folate, total	82.1951 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.8241 g
Cholesterol	24.4 mg
Valine	1.1721 g
Fatty acids, total saturated 18:2 undifferentiated	1.4462 g
Glycine	0.6747 g
Fatty acids, total saturated 14:0	19.2125 g
Zinc, Zn	10.4903 mg
Isoleucine	0.8298 g
Fatty acids, total saturated 12:0	47.0085 g
Fatty acids, total polyunsaturated	1.6292 g
Leucine	1.5482 g
Vitamin A, IU	402.98 IU
Folate, DFE	82.1951 g
Tryptophan	0.2254 g
Vitamin C, total ascorbic acid	8.5211 mg
Fatty acids, total saturated 6:0	0.7825 g
Lactose	12.322 g
Tyrosine	0.7288 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	0.732 g
Fatty acids, total saturated	105.1401 g
Histidine	0.4844 g
Fatty acids, total monounsaturated	6.4701 g
Threonine	0.7287 g
Folate, food	82.1951 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.1708 mg
Fatty acids, total trans	0.175 g
Magnesium, Mg	554.0114 mg
Lysine	1.1311 g
Potassium, K	7754.9412 mg
Cystine	0.2655 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Sugar	110	88657.8	22175.56	0
Cornflour	4 tablespoons	0	0	0
Cream	300 ml	1004.2775	20.2377	105.5404
cocoa	70 g	280	52.5	10.5