Italian Hot Fudge Sundae

1. Bring 2/3 cup of cream and espresso to a simmer. Remove from burner and add chocolate. Stir until smooth.

2. Beat remaining cup of cream. Add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.

3. Scoop the ice cream into sundae dishes.

4. Top with chocolate sauce, whipped almond cream, and nuts. Garnish with cherry.

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Nutrient	Quantity
Total fats	231.7498 g
Protein	24.6499 g
Carbohydrates	259.4658 g
Energy	3175.222 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6547 g
Water	152.0939 g
Aspartic acid	1.2792 g
Calcium, Ca	138.24 mg
Lutein + zeaxanthin	98.658 g
Fiber, total dietary	10.206 g
Fatty acids, total saturated 22:0	0.017 g
Carotene, beta	120 g
Niacin	6.8268 mg
Vitamin A, RAE	558 g
Arginine	0.8928 g
Riboflavin	0.884 mg
Glutamic acid	7.1303 g
Sodium, Na	1490.516 mg
Theobromine	357.21 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7931 g
Total lipid (fat)	231.7498 g
Manganese, Mn	1.3434 mg
Proline	2.5565 g
Fatty acids, total saturated 16:0	35.7705 g
Fatty acids, total saturated 8:0	0.618 g
Choline, total	50.7058 mg
Sugars, total	141.1161 g
Caffeine	44.226 mg
Serine	1.2634 g
Fatty acids, total saturated 10:0	1.258 g
Fatty acids, total saturated 18:0	17.4858 g
Vitamin B-6	0.1308 mg
Selenium, Se	21.556 g
Ash	5.2429 g
Vitamin D	46 IU
Fatty acids, total saturated 18:1 undifferentiated	109.2886 g
Pantothenic acid	1.0793 mg
Phenylalanine	1.1694 g
Copper, Cu	0.7097 mg
Thiamin	0.9427 mg
Retinol	548 g
Methionine	0.4584 g
Iron, Fe	11.0288 mg
Carbohydrate, by difference	259.4658 g
Phosphorus, P	336.326 mg
Folate, total	218.924 g
Fatty acids, total saturated 4:0	2.166 g
Alanine	0.7624 g
Cholesterol	222 mg
Valine	1.2221 g
Fatty acids, total saturated 18:2 undifferentiated	38.2666 g
Glycine	0.7384 g
Fatty acids, total saturated 14:0	6.7093 g
Zinc, Zn	2.5096 mg
Isoleucine	1.0581 g
Fatty acids, total saturated 12:0	0.732 g
Fatty acids, total polyunsaturated	39.9247 g
Leucine	1.848 g
Vitamin A, IU	2029.402 IU
Folate, DFE	334.592 g
Tryptophan	0.3444 g
Vitamin C, total ascorbic acid	1.2 mg
Phytosterols	289.94 mg
Folic acid	166.698 g
Fatty acids, total saturated 20:0	0.2007 g
Fatty acids, total saturated 6:0	0.604 g
Starch	0.3024 g
Tyrosine	0.8258 g
Vitamin B-12	0.4 g
Vitamin K (phylloquinone)	26.9782 g
Fatty acids, total saturated	67.8947 g
Histidine	0.5092 g
Fatty acids, total monounsaturated	112.8226 g
Threonine	0.7879 g
Folate, food	48.824 g
Fatty acids, total polyunsaturated 17:0	0.0374 g
Vitamin D (D2 + D3)	1.2 g
Vitamin D3 (cholecalciferol)	1.2 g
Vitamin E (alpha-tocopherol)	49.4889 mg
Magnesium, Mg	122.864 mg
Lysine	1.1026 g
Potassium, K	650.348 mg
Cystine	0.4278 g
Fluoride, F	6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	93.36	23.9448	0
Vanilla ice cream	1 quart	0	0	0
Whipping cream	1.66 2/3	584	5.92	61.82
Almond	0.5 cup	963.56	0	109
chocolate chip	12 ounces	1534.302	229.601	60.9298
maraschino cherry	0	0	0	0
espresso	0.33 cup	0	0	0
amaretto	1 teaspoon	0	0	0