Italian Infused Oil

1. Place herbs and spices in the bottle.

2. Add warm oil.

3. Cover and let stand for 2 weeks.

4. Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 1 month.

5. Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle.

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Nutrient	Quantity
Total fats	216.088 g
Protein	0.0763 g
Carbohydrates	0.6098 g
Energy	1912.214 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6501 g
Water	2.5808 g
Aspartic acid	0.0055 g
Calcium, Ca	9.278 mg
Lutein + zeaxanthin	0.36 g
Fiber, total dietary	0.4094 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	0.14 g
Niacin	0.0208 mg
Vitamin A, RAE	2.104 g
Arginine	0.0021 g
Riboflavin	0.0037 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6725 g
Glutamic acid	0.0051 g
Sodium, Na	4.804 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7117 g
Total lipid (fat)	216.088 g
Manganese, Mn	0.0134 mg
Proline	0.0019 g
Fatty acids, total saturated 16:0	24.414 g
Choline, total	0.818 mg
Sugars, total	0.0834 g
Serine	0.0018 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	4.2217 g
Vitamin B-6	0.0081 mg
Selenium, Se	0.014 g
Ash	0.0449 g
Fatty acids, total saturated 18:1 undifferentiated	153.9555 g
Pantothenic acid	0.0177 mg
Phenylalanine	0.0024 g
Copper, Cu	0.006 mg
Betaine	0.216 mg
Thiamin	0.0017 mg
Methionine	0.0007 g
Iron, Fe	1.3187 mg
Carbohydrate, by difference	0.6098 g
Phosphorus, P	1.164 mg
Folate, total	1.786 g
Tocopherol, gamma	1.7928 mg
Alanine	0.0024 g
Valine	0.0023 g
Fatty acids, total saturated 18:2 undifferentiated	21.0935 g
Glycine	0.0022 g
Carotene, alpha	0.02 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.018 mg
Isoleucine	0.0019 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	22.7441 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0035 g
Vitamin A, IU	41.936 IU
Folate, DFE	1.786 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	2.8852 mg
Phytosterols	478.676 mg
Fatty acids, total saturated 20:0	0.8942 g
Tyrosine	0.0014 g
Vitamin K (phylloquinone)	130.032 g
Fatty acids, total saturated	29.8658 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	157.6122 g
Threonine	0.0019 g
Folate, food	1.786 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	0.9 g
Vitamin E (alpha-tocopherol)	31.001 mg
Magnesium, Mg	1.574 mg
Lysine	0.002 g
Potassium, K	14.712 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 cup	1909.44	0	216
Rosemary	2 teaspoons	1.834	0.2898	0.082
Garlic Clove	2	0	0	0
red pepper flake	1 teaspoon	0	0	0
lemon peel	1	0.94	0.32	0.006
basil sprig	1	0	0	0