Italian Inn Chicken Breasts In Wine

1. In a large skillet melt ½ c butter. Fry chicken until golden, about 5 minutes on each side.

2. Warm cognac in small saucepan. Divide over chicken in skillet and ignite.

3. Heat remaining butter in 5 qt Dutch oven.

4. Saute mushrooms and onions about 10 minutes, stirring several times.

5. Add chicken, salt, pepper, bay leaf, thyme, 1 cup sauterne, and chicken broth.

6. Cover and simmer over low heat 20 minutes or until chicken is fork tender.

7. In a small bowl, make a smooth paste of cornstarch and remaining sauterne.

8. Gradually add to chicken, simmer, stirring 5 minutes.

9. Stir in heavy cream; simmer uncovered 10 minutes. Remove bay leaf.

10. Serve in chafing dish or over candle warmer.

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Nutrient	Quantity
Total fats	428.555 g
Protein	846.5758 g
Carbohydrates	98.208 g
Energy	7745.3854 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4522 g
Water	3033.2695 g
Aspartic acid	54.8971 g
Calcium, Ca	2760.053 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.012 g
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	22.913 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0585 g
Fatty acids, total saturated 22:0	0.0225 g
Carotene, beta	114.416 g
Niacin	300.2427 mg
Vitamin A, RAE	1617.4231 g
Fatty acids, total trans-polyenoic	0.354 g
Arginine	41.5256 g
Riboflavin	5.6001 mg
Fatty acids, total trans-polyenoic 22:4	0.015 g
Fatty acids, total polyunsaturated 15:0	0.5295 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1847 g
Fatty acids, total saturated 20:1	2.9969 g
Glutamic acid	94.1391 g
Sodium, Na	3762.7707 mg
Fatty acids, total saturated 16:1 undifferentiated	15.2104 g
Total lipid (fat)	428.555 g
Manganese, Mn	4.5013 mg
Fructose	0.0026 g
Proline	28.3918 g
Fatty acids, total saturated 16:0	78.7387 g
Fatty acids, total polyunsaturated 16:1 t	0.1635 g
Fatty acids, total saturated 8:0	0.5772 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.311 g
Sucrose	0.0002 g
Choline, total	2604.2804 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.282 g
Fatty acids, total polyunsaturated 18:1 t	1.3365 g
Sugars, total	4.9827 g
Serine	22.3201 g
Fatty acids, total saturated 10:0	1.3579 g
Fatty acids, total saturated 18:0	25.4029 g
Fatty acids, total saturated 20:4 undifferentiated	2.0371 g
Vitamin B-6	16.232 mg
Selenium, Se	651.5435 g
Ash	57.0791 g
Vitamin D	529.9492 IU
Fatty acids, total saturated 18:1 undifferentiated	142.6815 g
Pantothenic acid	24.3739 mg
Phenylalanine	24.6778 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	7.9964 mg
Betaine	239.5995 mg
Thiamin	6.1952 mg
Retinol	1600.6746 g
Methionine	16.8356 g
Iron, Fe	43.1571 mg
Carbohydrate, by difference	98.208 g
Phosphorus, P	8775.4558 mg
Folate, total	527.1071 g
Tocopherol, gamma	2.0683 mg
Fatty acids, total saturated 4:0	1.098 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.5464 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	0.23 g
Alanine	34.689 g
Cholesterol	2479.6658 mg
Valine	30.414 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0632 g
Fatty acids, total saturated 18:2 undifferentiated	99.596 g
Glycine	36.4557 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	7.5017 g
Zinc, Zn	44.9768 mg
Isoleucine	30.9953 g
Fatty acids, total saturated 12:0	1.8483 g
Fatty acids, total polyunsaturated	108.512 g
Fatty acids, total saturated 14:1	0.5162 g
Fatty acids, total polyunsaturated 17:1	0.0975 g
Leucine	45.3968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.348 g
Tocotrienol, alpha	0.1448 mg
Fatty acids, total trans-polyenoic 18:3i	0.006 g
Vitamin A, IU	5769.0701 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4382 g
Folate, DFE	527.1071 g
Tryptophan	7.4862 g
Vitamin C, total ascorbic acid	1.0601 mg
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	0.8205 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	10.6244 g
Fatty acids, total saturated 20:0	0.0705 g
Fatty acids, total saturated 6:0	0.9136 g
Lactose	4.38 g
Tyrosine	20.6157 g
Vitamin B-12	21.1669 g
Vitamin K (phylloquinone)	7.8158 g
Fatty acids, total saturated	125.0602 g
Histidine	18.3707 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.003 g
Fatty acids, total monounsaturated	162.9303 g
Threonine	25.6188 g
Folate, food	527.1071 g
Fatty acids, total polyunsaturated 17:0	0.315 g
Vitamin D (D2 + D3)	13.2862 g
Fatty acids, total polyunsaturated 24:0	0.0135 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	0.2875 g
Vitamin D3 (cholecalciferol)	2.4 g
Vitamin E (alpha-tocopherol)	14.4239 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.9183 g
Fatty acids, total trans	4.7116 g
Fatty acids, total trans-monoenoic	1.5 g
Magnesium, Mg	1154.445 mg
Lysine	48.5081 g
Potassium, K	10036.2163 mg
Cystine	8.3471 g
Fluoride, F	4.8933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Chicken breast	6	4681.0788	0	251.7441
Bay leaf	1	0	0	0
Mushroom	1.25	0	0	0
Heavy Cream	1.25 1/4	510	4.11	54.12
Cornstarch	0.25 cup	121.92	29.2064	0.016
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
thyme	0 teaspoon	0.101	0.0245	0.0017
chicken broth	6 ounces	52.7301	1.2757	1.769
cognac	0.25 cup	1008.669	0	5.6667
white pearl onion	2.5 lb	1008.669	0	5.6667
sauterne white wine	1.25 1/4	1008.669	0	5.6667