Italian Inn Chicken Parmigiana

Italian Inn Chicken Parmigiana


1. Mix breadcrumbs and 1/4 c Parmesan cheese in shallow plate. Salt & pepper chicken.

2. breasts on both sides, then dip in eggs, then crumbs. Heat 2 T oil and 2 T butter in skillet.

3. Add chicken and saute. When lightly browned on both sides, remove and set aside.

4. Heat oven to 350º. In saucepan, saute onion and garlic in 2 T olive oil until soft. Add.

5. tomatoes, tomato sauce, basil, thyme, 1 t salt, ½ t pepper. Cover and simmer 15 minutes.

6. Cut Mozzarella into 8 slices to cover each piece of chicken. Spoon some sauce into

7. shallow baking dish. Arrange alternate, overlapping slices of cheese and chicken in dish.

8. Spoon remaining sauce around edge. Sprinkle with 1/2 c Parmesan cheese. Bake 15-20

9. minutes in 350º oven. This is a really good dish!

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Nutrition

Ingredients