1. In a 2 qt saucepan, melt butter and stir in flour. Cook 5 minutes over medium heat, stirring. 2. often. 3. Add onions. Cook 2-3 minutes without browning. Stir in parsley. Gradually add. 4. cream and beat well. 5. Add wine, salt, white pepper, and cayenne. Blend well. Bring to a 6. simmer, stirring occasionally. 7. Remove from heat. When sauce has cooled to lukewarm, stir in lemon juice. 8. In a 3 qt casserole, alternate layers of crabmeat, artichoke hearts and. 9. mushrooms, spreading sauce between layers. 10. Bake uncovered at 350ยบ 30-45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
