1. Place potato halves cut side up in a single layer in a microwavable dish that has a lid. 2. Put 1 tablespoon of water in the bottom of the dish. Sprinkle potato halves with garlic salt. 3. Cover and microwave on high 8-15 minutes (depending on your microwave) until tender. 4. Meanwhile, mix together the cheese, oregano, salami and sundried tomatoes. 5. When potatoes are done top them evenly with the cheese mixture. 6. Place one red bell pepper strip on each potato and arrange green olive rings around them. 7. Microwave for 1-2 minutes until the cheese is melted. 8. Serve with sour cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
