1. Heat oven to 375°F. 2. Spray cookie sheet with nonstick cooking spray. 3. Separate dough into 4 rectangles. 4. Firmly press perforations to seal. 5. Press each to form 6x5-inch rectangle. 6. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. 7. Reserve remaining mushrooms for gravy. 8. Fold dough in half, forming a square; pinch edges to seal. 9. Dip each calzone in egg; coat with bread crumbs. 10. Place on sprayed cookie sheet. 11. Bake at 375°F. 12. for 20 to 25 minutes or until deep golden brown. 13. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally. 14. Serve gravy over calzones; sprinkle with onions and paprika. ---------------------------------------------------------------------------
Nutrition
Ingredients
