Italian Kitchen Chicken Crescent Calzones

Italian Kitchen Chicken Crescent Calzones


1. Heat oven to 375°F.

2. Spray cookie sheet with nonstick cooking spray.

3. Separate dough into 4 rectangles.

4. Firmly press perforations to seal.

5. Press each to form 6x5-inch rectangle.

6. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.

7. Reserve remaining mushrooms for gravy.

8. Fold dough in half, forming a square; pinch edges to seal.

9. Dip each calzone in egg; coat with bread crumbs.

10. Place on sprayed cookie sheet.

11. Bake at 375°F.

12. for 20 to 25 minutes or until deep golden brown.

13. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.

14. Serve gravy over calzones; sprinkle with onions and paprika.

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Nutrition

Ingredients