1. Place lamb and seasoning blend in a large bowl. Toss to combine. 2. Heat oil in a large non-stick frying pan. Add lamb. Cook on both sides for about 3 minutes, or until browned and cooked to your liking. Remove and cover. Stand for 10 minutes. Cut into thick slices. 3. SALAD: 4. Meanwhile, place 4 bean mix, corn kernels, onion, cherry tomatoes, snow-pea sprouts and balsamic vinegar in a large serving bowl. Season with salt and pepper. Toss to combine. 5. Serve lamb with the corn salad and some garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
