1. Prepare lasagna noodles according to package directions. 2. Drain. 3. Cook Italian sausage and ground beef; drain excess fat. 4. Add onion and garlic. 5. Stir and cook 5 minutes. 6. Add next 7 ingredients and simmer 20 minutes. 7. Combine egg, ricotta, parsley and salt in small bowl. 8. In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce. 9. Layer 1/3 of the lasagna, 1/3 the meat sauce, 1/3 the ricotta, 1/3 the sliced olives, 1/3 the Mozzarella and 1/3 the Parmesan. 10. Repeat layering. 11. Cover with foil. 12. Bake in a 375° oven for 25 minutes. 13. Remove foil and bake uncovered 25 minutes longer. 14. Let stand 10 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
