1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving. 2. Basil-Sour Cream Dressing 3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
