1. Heat olive oil in a large pot. 2. Saute carrots, celery, onion, and garlic for 5 minutes or until they begin to soften. 3. Add broth, water, tomato juice, wine, thyme, marjoram, and lentils. 4. Bring to a boil and simmer 10 minutes. 5. Add tomatoes and potato and simmer 10 minutes. 6. Add barley and simmer 10 minutes. 7. Add lemon juice, adjust seasoning, and serve. I usually top with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
