1. In a 6 quart saucepan, bring the water to a boil over high heat. 2. Add the lentils, onions, carrots, celery, garlic, bay leaf and oregano, return to a boil. 3. Reduce heat and simmer, covered, l hour. 4. Add the squash, escarole, zucchini, salt and pepper; simmer, uncovered, 30 minutes longer. 5. Remove the garlic cloves and bay leaf before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
