Italian Love Cake

1. Mix cake according to directions.

2. Pour into 9X13 inch pan.

3. Mix Ricotta cheese, eggs, sugar and vanilla.

4. Pour over uncooked cake.

5. Bake at 350 about an hour, checking center to determine if done.

6. Cool and frost with topping.

7. Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake.

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Nutrient	Quantity
Total fats	89.0239 g
Protein	152.8399 g
Carbohydrates	183.8567 g
Energy	2183.601 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9144 g
Water	1055.1876 g
Aspartic acid	7.9645 g
Calcium, Ca	1843.802 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	168.84 g
Niacin	4.6849 mg
Vitamin A, RAE	1111.16 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.7123 g
Riboflavin	2.8928 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	16.5529 g
Sodium, Na	1042.063 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7619 g
Total lipid (fat)	89.0239 g
Manganese, Mn	0.176 mg
Proline	6.7887 g
Fatty acids, total saturated 16:0	25.4097 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.799 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	150.2728 g
Choline, total	936.888 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	171.1989 g
Serine	5.1329 g
Fatty acids, total saturated 10:0	1.2804 g
Fatty acids, total saturated 18:0	8.6364 g
Fatty acids, total saturated 20:4 undifferentiated	0.5528 g
Vitamin B-6	1.0675 mg
Selenium, Se	194.992 g
Ash	13.3475 g
Vitamin D	214.72 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	22.5069 g
Pantothenic acid	5.3571 mg
Phenylalanine	4.3696 g
Copper, Cu	1.1932 mg
Betaine	2.796 mg
Thiamin	0.7133 mg
Retinol	1094.48 g
Methionine	2.2833 g
Iron, Fe	10.5846 mg
Carbohydrate, by difference	183.8567 g
Phosphorus, P	2002.927 mg
Folate, total	215.38 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	2.7737 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	4.0273 g
Cholesterol	1171.94 mg
Valine	5.4733 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.8463 g
Glycine	2.3712 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	7.0796 g
Zinc, Zn	12.4186 mg
Isoleucine	4.4949 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.9675 g
Fatty acids, total polyunsaturated	6.7848 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	8.5654 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3944.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0548 g
Folate, DFE	215.38 g
Tryptophan	1.0229 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.6781 g
Lactose	18.483 g
Tyrosine	4.1362 g
Vitamin B-12	8.3026 g
Vitamin K (phylloquinone)	6.812 g
Fatty acids, total saturated	49.5104 g
Alcohol, ethyl	1.4448 g
Histidine	2.9578 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	26.3287 g
Threonine	3.8462 g
Folate, food	215.38 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.234 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.234 g
Vitamin E (alpha-tocopherol)	4.5336 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2282 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	179.874 mg
Lysine	8.5971 g
Potassium, K	2046.971 mg
Cystine	1.0432 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	0.75 cup	604.485	151.197	0
Ricotta cheese	1.75 3/4	755.16	13.1936	56.3332
Egg	4	286	1.44	19.02
vanilla	1 teaspoon	12.096	0.5313	0.0025
cake mix	1 box	0	0	0
cool whip	12 ounces	302.6	0	1.7
pudding mix	1 box	0	0	0