Italian Love Cake (Super Easy :)

1. Preheat over to 350 degrees.

2. Prepare cake mix as directed on package with water, oil and eggs.

3. Pour batter into a greased and floured 9 x 13 inch pan.

4. Blend together Ricotta, eggs, vanilla and sugar until smooth.

5. Pour evenly over chocolate batter.

6. Bake for 1 hour.

7. Cool cake completely, but leave in pan.

8. Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.

9. Spread on top of cake and chill before serving.

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Nutrient	Quantity
Total fats	249.0015 g
Protein	128.6801 g
Carbohydrates	192.5812 g
Energy	3510.1003 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2711 g
Water	1300.1133 g
Aspartic acid	11.6788 g
Calcium, Ca	2288.2986 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	316.4513 g
Niacin	1.3089 mg
Vitamin A, RAE	1440.863 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.183 g
Riboflavin	2.8749 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	26.4268 g
Sodium, Na	1091.5771 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1277 g
Total lipid (fat)	249.0015 g
Manganese, Mn	0.1952 mg
Proline	11.1974 g
Fatty acids, total saturated 16:0	51.0032 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	4.8656 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	634.5675 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	166.6618 g
Serine	7.1364 g
Fatty acids, total saturated 10:0	6.3025 g
Fatty acids, total saturated 18:0	16.7803 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7351 mg
Selenium, Se	186.6199 g
Ash	12.9787 g
Vitamin D	218.5986 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	45.5789 g
Pantothenic acid	5.1448 mg
Phenylalanine	6.4617 g
Copper, Cu	0.4012 mg
Betaine	1.914 mg
Thiamin	0.291 mg
Retinol	1411.2074 g
Methionine	3.3217 g
Iron, Fe	6.7162 mg
Carbohydrate, by difference	192.5812 g
Phosphorus, P	1937.3326 mg
Folate, total	191.5623 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	5.3962 g
Alanine	5.8905 g
Cholesterol	1045.0648 mg
Valine	8.0673 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	6.8462 g
Glycine	3.4755 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	31.0242 g
Zinc, Zn	13.4158 mg
Isoleucine	6.7475 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	52.8513 g
Fatty acids, total polyunsaturated	8.5793 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	13.4353 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	5242.2569 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	191.5623 g
Tryptophan	1.4821 g
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	1.2447 g
Lactose	12.322 g
Tyrosine	6.4798 g
Vitamin B-12	5.5174 g
Vitamin K (phylloquinone)	38.084 g
Fatty acids, total saturated	173.3265 g
Alcohol, ethyl	2.8896 g
Histidine	4.8593 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	52.7987 g
Threonine	5.8512 g
Folate, food	191.5623 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	5.0584 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	5.0584 g
Vitamin E (alpha-tocopherol)	6.8966 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	152.5484 mg
Lysine	14.1503 g
Potassium, K	1537.9921 mg
Cystine	1.3525 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.75 cup	604.485	151.197	0
Ricotta cheese	2 lbs	1578.5033	27.5784	117.7527
Egg	3	214.5	1.08	14.265
Water	1.33 1/3	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
chocolate pudding mix	1 package	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
cool whip	1 container	0	0	0
devil food cake mix chocolate	1 box	0	0	0