Italian Mac 'N Cheese

1. Preheat oven to 350°.

2. Cook pasta to about 3/4 of the way done and drain.

3. Grate the cheese (extra sharp is important).

4. Layer noodles, cheese and dressing in a 9x13 casserole dish and top with bread crumbs.

5. Bake for 30-45 mins until bubbling and the top layer is melted and starting to brown.

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Nutrient	Quantity
Total fats	163.8831 g
Protein	116.9816 g
Carbohydrates	55.0208 g
Energy	2172.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5534 g
Water	538.188 g
Aspartic acid	8.9494 g
Calcium, Ca	3293.0845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0318 g
Fiber, total dietary	10.4326 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1633 g
Fatty acids, total saturated 22:0	0.0635 g
Carotene, beta	385.554 g
Niacin	0.1769 mg
Vitamin A, RAE	1192.9494 g
Fatty acids, total trans-polyenoic	1.0569 g
Arginine	4.9169 g
Riboflavin	1.9686 mg
Fatty acids, total trans-polyenoic 22:4	0.0363 g
Fatty acids, total polyunsaturated 15:0	1.4606 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5307 g
Fatty acids, total saturated 20:1	0.2767 g
Glutamic acid	25.7414 g
Sodium, Na	4563.1446 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2317 g
Total lipid (fat)	163.8831 g
Manganese, Mn	0.1089 mg
Proline	12.1563 g
Fatty acids, total saturated 16:0	39.4853 g
Fatty acids, total polyunsaturated 16:1 t	0.4717 g
Fatty acids, total saturated 8:0	1.6375 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5153 g
Choline, total	74.8428 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7893 g
Fatty acids, total polyunsaturated 18:1 t	3.8193 g
Sugars, total	36.106 g
Serine	6.3231 g
Fatty acids, total saturated 10:0	3.8873 g
Fatty acids, total saturated 18:0	16.0889 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	0.3402 mg
Selenium, Se	128.3668 g
Ash	31.1165 g
Vitamin D	185.9731 IU
Menaquinone-4	39.009 g
Fatty acids, total saturated 18:1 undifferentiated	34.0603 g
Pantothenic acid	2.1818 mg
Phenylalanine	5.7107 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.1588 mg
Thiamin	0.1225 mg
Retinol	1161.1978 g
Methionine	2.6626 g
Iron, Fe	3.2205 mg
Carbohydrate, by difference	55.0208 g
Phosphorus, P	2086.5274 mg
Folate, total	122.4701 g
Tocopherol, gamma	0.2722 mg
Fatty acids, total saturated 4:0	3.0618 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	3.8011 g
Cholesterol	449.057 mg
Valine	7.3981 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1678 g
Fatty acids, total saturated 18:2 undifferentiated	5.3479 g
Glycine	2.1954 g
Fatty acids, total saturated 14:0	14.075 g
Zinc, Zn	16.9644 mg
Isoleucine	5.8468 g
Fatty acids, total saturated 12:0	4.3862 g
Fatty acids, total polyunsaturated	6.5 g
Fatty acids, total saturated 14:1	1.3835 g
Fatty acids, total polyunsaturated 17:1	0.2676 g
Leucine	11.0405 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.0433 g
Fatty acids, total trans-polyenoic 18:3i	0.0136 g
Vitamin A, IU	6255.0462 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0771 g
Folate, DFE	122.4701 g
Tryptophan	1.456 g
Vitamin C, total ascorbic acid	12.7006 mg
Fatty acids, total polyunsaturated 16:1 c	1.7599 g
Galactose	0.3629 g
Fatty acids, total polyunsaturated 18:1 c	30.241 g
Fatty acids, total saturated 20:0	0.2223 g
Fatty acids, total saturated 6:0	2.5628 g
Lactose	0.8165 g
Tyrosine	5.9738 g
Vitamin B-12	3.9916 g
Vitamin K (phylloquinone)	10.8862 g
Fatty acids, total saturated	87.8519 g
Histidine	3.2205 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	38.2288 g
Threonine	4.9487 g
Folate, food	122.4701 g
Fatty acids, total polyunsaturated 17:0	0.8845 g
Vitamin D (D2 + D3)	4.5359 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0091 g
Vitamin D3 (cholecalciferol)	4.5359 g
Vitamin E (alpha-tocopherol)	3.538 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Fatty acids, total trans	5.3479 g
Fatty acids, total trans-monoenoic	4.291 g
Magnesium, Mg	122.4701 mg
Lysine	9.2397 g
Potassium, K	1741.7968 mg
Cystine	0.6532 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pasta	1 lb	312.9791	45.3593	10.478
breadcrumb	0.75 cup	0	0	0
italian salad dressing	0 bottle	0	0	0
sharp cheddar cheese	1 lb	1859.7309	9.6615	153.4051