Italian Macaroni

1. Mix first three ingredients in a large bowl.

2. Preheat oven to 350F.

3. Cook pasta, drain.

4. Add sauce and cheese mix; stir well.

5. Pour into an oven-proof pan.

6. Bake for 20 minutes.

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Nutrient	Quantity
Total fats	591.5939 g
Protein	408.1518 g
Carbohydrates	2616.8986 g
Energy	17895.8456 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.033 g
Water	21884.739 g
Aspartic acid	2.1902 g
Calcium, Ca	3977.8937 mg
Fiber, total dietary	600.9781 g
Carotene, beta	3935.8188 g
Niacin	8.0292 mg
Vitamin A, RAE	354.3315 g
Arginine	0.3648 g
Riboflavin	0.5195 mg
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	6.2937 g
Sodium, Na	92543.7189 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0105 g
Total lipid (fat)	591.5939 g
Manganese, Mn	1.1924 mg
Fructose	7.722 g
Proline	0.2816 g
Fatty acids, total saturated 16:0	0.2684 g
Sucrose	0.396 g
Choline, total	119.0856 mg
Sugars, total	2009.8974 g
Serine	0.4203 g
Fatty acids, total saturated 18:0	0.0767 g
Vitamin B-6	0.9281 mg
Selenium, Se	10.1711 g
Ash	824.1303 g
Fatty acids, total saturated 18:1 undifferentiated	0.3147 g
Pantothenic acid	4.1563 mg
Phenylalanine	0.4177 g
Copper, Cu	1.1962 mg
Betaine	0.528 mg
Thiamin	0.5555 mg
Methionine	0.115 g
Iron, Fe	148.3119 mg
Carbohydrate, by difference	2616.8986 g
Phosphorus, P	331.82 mg
Folate, total	87.2807 g
Tocopherol, gamma	0.6864 mg
Lycopene	37968.48 g
Alanine	0.4455 g
Valine	0.3623 g
Fatty acids, total saturated 18:2 undifferentiated	0.8198 g
Glycine	0.3635 g
Carotene, alpha	657.4329 g
Glucose (dextrose)	7.59 g
Fatty acids, total saturated 14:0	0.0013 g
Zinc, Zn	1.3873 mg
Isoleucine	0.3477 g
Maltose	0.3696 g
Fatty acids, total polyunsaturated	0.8542 g
Leucine	0.513 g
Vitamin A, IU	105340.0965 IU
Folate, DFE	87.2807 g
Tryptophan	0.1123 g
Vitamin C, total ascorbic acid	929.0611 mg
Starch	0.2904 g
Tyrosine	0.2538 g
Vitamin K (phylloquinone)	95.2204 g
Fatty acids, total saturated	0.3543 g
Histidine	0.2366 g
Fatty acids, total monounsaturated	0.3265 g
Threonine	0.4137 g
Folate, food	87.2807 g
Vitamin E (alpha-tocopherol)	8.6924 mg
Magnesium, Mg	134.8186 mg
Lysine	0.5262 g
Potassium, K	81542.5963 mg
Cystine	0.1877 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	600	0	0	0
Pasta	900	17605.0349	2551.4543	589.3859
Tomato	28 ounces	182.5707	40.4831	1.5876
Tomato paste	0.5 cup	108.24	24.9612	0.6204