Italian Macaroni With Pepperoni

1. Cook pasta and drain.

2. Cook pepperoni in skillet until lightly browed. Remove and set aside.

3. Cook onions and mushrooms til soft.

4. Add tomato sauce, spices and worchestershire sauce. Bring to a boil, reduce heat and simmer for 5 minute

5. Toss butter and Romano cheese and toss with pasta and place in a 13 X 9 inch pan.

6. Pour sauce over the pasta.

7. Arrange pepperoni on top.

8. Combine mozz. and mont. cheeses and sprinkle over pepperoni.

9. Bake at 350 deg. for 40 minute.

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Nutrient	Quantity
Total fats	175.0617 g
Protein	87.2322 g
Carbohydrates	100.6437 g
Energy	2313.5681 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9055 g
Water	323.1245 g
Aspartic acid	7.5543 g
Calcium, Ca	1112.2522 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3219 g
Lutein + zeaxanthin	152.9219 g
Fiber, total dietary	12.6373 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1156 g
Fatty acids, total saturated 22:0	0.0816 g
Carotene, beta	75.6187 g
Niacin	17.4057 mg
Hydroxyproline	0.8659 g
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	223.1311 g
Fatty acids, total trans-polyenoic	0.5441 g
Arginine	6.0603 g
Riboflavin	1.5373 mg
Fatty acids, total trans-polyenoic 22:4	0.0952 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.4875 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.5632 g
Fatty acids, total saturated 20:1	0.8042 g
Glutamic acid	18.7468 g
Sodium, Na	6191.7553 mg
Fatty acids, total saturated 16:1 undifferentiated	3.516 g
Total lipid (fat)	175.0617 g
Manganese, Mn	4.3605 mg
Fructose	2.3944 g
Proline	8.4294 g
Fatty acids, total saturated 16:0	33.323 g
Fatty acids, total polyunsaturated 16:1 t	0.2108 g
Fatty acids, total saturated 8:0	0.2109 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	17.9371 g
Sucrose	1.4896 g
Choline, total	125.9245 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.535 g
Fatty acids, total polyunsaturated 18:1 t	3.5499 g
Sugars, total	16.6865 g
Serine	4.1332 g
Fatty acids, total saturated 10:0	0.5761 g
Fatty acids, total saturated 18:0	17.5622 g
Fatty acids, total saturated 20:4 undifferentiated	0.306 g
Vitamin B-6	1.287 mg
Selenium, Se	103.3343 g
Ash	24.0056 g
Vitamin D	117.8667 IU
Menaquinone-4	99.2827 g
Fatty acids, total saturated 18:1 undifferentiated	62.0981 g
Pantothenic acid	3.5771 mg
Phenylalanine	4.21 g
Fatty acids, total polyunsaturated 22:1 c	0.0114 g
Copper, Cu	1.4282 mg
Betaine	6.5492 mg
Thiamin	1.8064 mg
Retinol	215.6261 g
Methionine	2.4471 g
Iron, Fe	8.0097 mg
Carbohydrate, by difference	100.6437 g
Phosphorus, P	1676.1975 mg
Folate, total	160.7459 g
Tocopherol, gamma	9.3766 mg
Fatty acids, total saturated 4:0	0.381 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0159 g
Fatty acids, total saturated 22:1 undifferentiated	0.0114 g
Alanine	4.3117 g
Cholesterol	292.4414 mg
Valine	4.988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1745 g
Fatty acids, total saturated 18:2 undifferentiated	31.4258 g
Glycine	3.9968 g
Carotene, alpha	0.27 g
Glucose (dextrose)	4.3935 g
Fatty acids, total saturated 14:0	4.3132 g
Zinc, Zn	13.1132 mg
Isoleucine	4.1544 g
Maltose	1.3608 g
Tocopherol, delta	3.1117 mg
Fatty acids, total saturated 12:0	0.6861 g
Fatty acids, total polyunsaturated	34.3396 g
Fatty acids, total saturated 14:1	0.6778 g
Fatty acids, total polyunsaturated 17:1	0.5803 g
Leucine	7.7609 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5351 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total trans-polyenoic 18:3i	0.009 g
Vitamin A, IU	998.7864 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0589 g
Folate, DFE	101.779 g
Tryptophan	1.1745 g
Vitamin C, total ascorbic acid	14.2743 mg
Phytosterols	23.515 mg
Fatty acids, total polyunsaturated 16:1 c	3.2211 g
Galactose	0.5248 g
Fatty acids, total polyunsaturated 18:1 c	47.7897 g
Fatty acids, total saturated 20:0	0.2381 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.3017 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	3.3435 g
Vitamin B-12	5.1013 g
Vitamin K (phylloquinone)	78.2955 g
Fatty acids, total saturated	59.3086 g
Histidine	2.8963 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1066 g
Fatty acids, total monounsaturated	67.7015 g
Threonine	3.5176 g
Folate, food	101.779 g
Fatty acids, total polyunsaturated 17:0	0.9249 g
Vitamin D (D2 + D3)	2.9467 g
Fatty acids, total polyunsaturated 24:0	0.0431 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0431 g
Cryptoxanthin, beta	3.2193 g
Vitamin E (alpha-tocopherol)	4.155 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	4.3049 g
Fatty acids, total trans-monoenoic	3.7584 g
Magnesium, Mg	165.1524 mg
Lysine	6.8956 g
Potassium, K	1595.112 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.1365 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Onion	1	60	14.01	0.15
Pasta	1	19.5611	2.8349	0.6549
Mushroom	2 cups	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepperoni	8 ounces	1142.4	2.6747	104.9013
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Tomato Sauce	2 cans	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
romano cheese	0.25 cup	0	0	0
monterey jack cheese	0.5 cup	0	0	0