Italian Marinated Barbecued Chicken

Italian Marinated Barbecued Chicken


1. In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly.

2. In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead).

3. Pour marinade over chicken pieces and cover dish.

4. Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage.

5. Preheat grill to medium-high heat.

6. Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°F.

7. Serve and enjoy!

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Nutrition

Ingredients