1. In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly. 2. In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead). 3. Pour marinade over chicken pieces and cover dish. 4. Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage. 5. Preheat grill to medium-high heat. 6. Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°F. 7. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
