Italian Marinated Bean Salad

1. Combine all the ingredients except for the lettuce.

2. Mix well.

3. Chill several hours.

4. Serve over lettuce.

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Nutrient	Quantity
Total fats	112.2752 g
Protein	61.0943 g
Carbohydrates	83.8917 g
Energy	1541.3453 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5779 g
Water	857.3607 g
Aspartic acid	2.1513 g
Calcium, Ca	393.9053 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	1252.6385 g
Fiber, total dietary	5.397 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	851.6815 g
Niacin	11.9774 mg
Vitamin A, RAE	152.086 g
Arginine	0.9149 g
Riboflavin	1.1382 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	2.1832 g
Sodium, Na	198.8935 mg
Fatty acids, total saturated 16:1 undifferentiated	0.036 g
Total lipid (fat)	112.2752 g
Manganese, Mn	1.0128 mg
Fructose	3.2526 g
Proline	0.613 g
Fatty acids, total saturated 16:0	9.3649 g
Fatty acids, total saturated 8:0	3.597 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	51.2247 g
Choline, total	166.2748 mg
Sugars, total	58.3802 g
Serine	0.8005 g
Fatty acids, total saturated 10:0	4.0422 g
Fatty acids, total saturated 18:0	3.1845 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	1.1178 mg
Selenium, Se	41.0865 g
Ash	6.3108 g
Fatty acids, total saturated 18:1 undifferentiated	12.7631 g
Pantothenic acid	1.5679 mg
Phenylalanine	0.8266 g
Copper, Cu	1.2506 mg
Betaine	0.4231 mg
Thiamin	1.4752 mg
Retinol	68 g
Methionine	0.1596 g
Iron, Fe	8.0139 mg
Carbohydrate, by difference	83.8917 g
Phosphorus, P	642.836 mg
Folate, total	259.0576 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.0041 g
Alanine	0.6517 g
Cholesterol	113.3333 mg
Valine	0.7624 g
Fatty acids, total saturated 18:2 undifferentiated	2.2619 g
Glycine	0.5406 g
Carotene, alpha	35.14 g
Glucose (dextrose)	3.7365 g
Fatty acids, total saturated 14:0	17.8853 g
Zinc, Zn	4.366 mg
Isoleucine	0.6311 g
Fatty acids, total saturated 12:0	51.2319 g
Fatty acids, total polyunsaturated	3.1126 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	1.024 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	1930.2329 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	259.0576 g
Tryptophan	0.1696 g
Vitamin C, total ascorbic acid	293.5105 mg
Phytosterols	129.438 mg
Fatty acids, total polyunsaturated 18:1 c	0.0051 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.4817 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	182.2431 g
Fatty acids, total saturated	89.5225 g
Histidine	0.3928 g
Fatty acids, total monounsaturated	12.8053 g
Threonine	0.6118 g
Folate, food	259.0576 g
Cryptoxanthin, beta	16.11 g
Vitamin E (alpha-tocopherol)	6.1941 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	159.4663 mg
Lysine	0.8607 g
Potassium, K	1861.0549 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.1777 g
Fluoride, F	4.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Onion	1	28	6.538	0.07
Zucchini	3	10.08	1.4928	0.192
Parsley	2 tablespoons	2.736	0.4811	0.06
Mustard	2 tablespoons	1.89	0.3269	0.0294
Vegetable oil	0.5 cup	939.58	0	109
red pepper	1	0	0	0
green pepper	1	32.8	7.6096	0.2788
green bean	2 packages	0	0	0
kidney bean	1 can	80	11.3103	1.3793
spaghetti sauce	1 jar	0	0	0
bow tie pasta	8 ounces	201.7333	0	1.1333
wine vinegar	0.5 cup	22.705	0.3226	0
leaf lettuce	0	0	0	0
wax bean	1 package	201.7333	0	1.1333
tabasco sauce	0 teaspoon	201.7333	0	1.1333