1. Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze. 2. Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven). 3. Remove steak from grill and let rest 5 minutes before slicing to preserve juices. 4. While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender. 5. Thinly slice meat on an angle, cutting across the grain. Serve with sautéed peppers and onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
