Italian Marinated Zucchini

1. Wash, slice, pat-dry and fry the zucchini in oil.

2. When golden brown remove from oil and rid of excess fat on paper towel.

3. Wash mint leaves. Need about 6. Chop them up.

4. Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.

5. Place in refrigerator once cooled off to chill.

6. Salt and pepper to taste .

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Nutrient	Quantity
Total fats	0.044 g
Protein	0.31 g
Carbohydrates	0.4226 g
Energy	7.972 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0117 g
Water	38.3524 g
Aspartic acid	0.0365 g
Calcium, Ca	4.098 mg
Fiber, total dietary	0.121 g
Niacin	0.0775 mg
Vitamin A, RAE	2.75 g
Arginine	0.0127 g
Riboflavin	0.004 mg
Glutamic acid	0.032 g
Sodium, Na	2.714 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.044 g
Manganese, Mn	0.0353 mg
Proline	0.0094 g
Fatty acids, total saturated 16:0	0.0078 g
Serine	0.0122 g
Fatty acids, total saturated 18:0	0.001 g
Vitamin B-6	0.0156 mg
Selenium, Se	0.033 g
Ash	0.1662 g
Fatty acids, total saturated 18:1 undifferentiated	0.0032 g
Pantothenic acid	0.0404 mg
Phenylalanine	0.0106 g
Copper, Cu	0.0137 mg
Thiamin	0.0046 mg
Methionine	0.0043 g
Iron, Fe	0.221 mg
Carbohydrate, by difference	0.4226 g
Phosphorus, P	12.614 mg
Folate, total	2.2 g
Alanine	0.0156 g
Valine	0.0135 g
Fatty acids, total saturated 18:2 undifferentiated	0.0069 g
Glycine	0.0113 g
Zinc, Zn	0.1002 mg
Isoleucine	0.0108 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0186 g
Leucine	0.0175 g
Vitamin A, IU	53.9 IU
Folate, DFE	2.2 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	3.9 mg
Tyrosine	0.008 g
Fatty acids, total saturated	0.0091 g
Histidine	0.0065 g
Fatty acids, total monounsaturated	0.0034 g
Threonine	0.0073 g
Folate, food	2.2 g
Magnesium, Mg	4.822 mg
Lysine	0.0166 g
Potassium, K	62.112 mg
Cystine	0.0032 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 tablespoons	0	0	0
Zucchini	1	2.31	0.3421	0.044
Garlic Clove	2	0	0	0
mint	1 sprig	0	0	0
salt pepper	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0