Italian Mashed Potato Pie

1. Boil potatoes in salted water until tender, then drain and mash.

2. Stir in butter, sour cream, chives, seasoned salt and pepper.

3. Butter and lightly flour a 9" deep pie plate.

4. Spread in mashed potatoes.

5. Arrange 6 oz mozzarella cheese on top of potatoes.

6. Top with tomatoes and sprinkle with basil and oregano.

7. Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.

8. Bake at 425° for 25 to 30 minutes.

9. Cool slightly before cutting.

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Nutrient	Quantity
Total fats	114.8069 g
Protein	80.9529 g
Carbohydrates	150.2149 g
Energy	1914.8515 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2983 g
Water	583.124 g
Aspartic acid	5.4135 g
Calcium, Ca	1901.7753 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0296 g
Lutein + zeaxanthin	270.0462 g
Fiber, total dietary	16.1212 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0581 g
Fatty acids, total saturated 22:0	0.1249 g
Carotene, beta	2026.4234 g
Niacin	9.1306 mg
Fatty acids, total saturated 18:4	0.0068 g
Vitamin A, RAE	660.5682 g
Fatty acids, total trans-polyenoic	0.5373 g
Arginine	3.9502 g
Riboflavin	1.5747 mg
Fatty acids, total trans-polyenoic 22:4	0.0182 g
Tocopherol, beta	0.2722 mg
Fatty acids, total polyunsaturated 15:0	0.4961 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.867 g
Fatty acids, total saturated 20:1	0.383 g
Glutamic acid	18.6862 g
Sodium, Na	4018.1799 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9697 g
Total lipid (fat)	114.8069 g
Manganese, Mn	2.6448 mg
Fructose	0.6919 g
Proline	9.9393 g
Fatty acids, total saturated 16:0	20.0946 g
Fatty acids, total polyunsaturated 16:1 t	0.0953 g
Fatty acids, total saturated 8:0	0.4987 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.1524 g
Sucrose	0.0091 g
Choline, total	61.6457 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2837 g
Fatty acids, total polyunsaturated 18:1 t	1.5483 g
Sugars, total	29.3965 g
Serine	3.6133 g
Fatty acids, total saturated 10:0	1.2539 g
Fatty acids, total saturated 18:0	8.5604 g
Fatty acids, total saturated 20:4 undifferentiated	0.1036 g
Vitamin B-6	0.8062 mg
Selenium, Se	78.426 g
Ash	20.9786 g
Menaquinone-4	14.0441 g
Fatty acids, total saturated 18:1 undifferentiated	29.5847 g
Pantothenic acid	4.1857 mg
Phenylalanine	3.6511 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	1.6069 mg
Betaine	0.7915 mg
Thiamin	1.5653 mg
Retinol	477.9342 g
Methionine	1.8878 g
Iron, Fe	9.106 mg
Carbohydrate, by difference	150.2149 g
Phosphorus, P	2155.7089 mg
Folate, total	225.5311 g
Tocopherol, gamma	14.0963 mg
Fatty acids, total saturated 4:0	0.6617 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0171 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	2.4309 g
Cholesterol	184.7121 mg
Valine	4.1547 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0626 g
Fatty acids, total saturated 18:2 undifferentiated	28.7595 g
Glycine	2.1626 g
Carotene, alpha	288.02 g
Glucose (dextrose)	2.1624 g
Fatty acids, total saturated 14:0	5.0051 g
Zinc, Zn	11.5261 mg
Isoleucine	3.2353 g
Maltose	2.0412 g
Tocopherol, delta	4.6699 mg
Fatty acids, total saturated 12:0	1.4842 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	31.3614 g
Fatty acids, total saturated 14:1	0.4297 g
Fatty acids, total polyunsaturated 17:1	0.0794 g
Leucine	6.4014 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5305 g
Tocotrienol, alpha	0.023 mg
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	5258.8209 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.033 g
Folate, DFE	137.0807 g
Tryptophan	0.922 g
Vitamin C, total ascorbic acid	101.507 mg
Phytosterols	4.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.7395 g
Galactose	0.7863 g
Fatty acids, total polyunsaturated 18:1 c	16.6651 g
Fatty acids, total saturated 20:0	0.174 g
Tocotrienol, beta	0.4082 mg
Fatty acids, total saturated 6:0	0.7209 g
Starch	73.72 g
Lactose	7.9018 g
Tyrosine	2.788 g
Vitamin B-12	3.9133 g
Vitamin K (phylloquinone)	186.4924 g
Fatty acids, total saturated	39.6915 g
Histidine	2.0025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.16 g
Fatty acids, total monounsaturated	31.4633 g
Threonine	2.3579 g
Folate, food	137.0807 g
Fatty acids, total polyunsaturated 17:0	0.3283 g
Fatty acids, total polyunsaturated 24:0	0.0579 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	5.0282 g
Vitamin E (alpha-tocopherol)	4.6127 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	2.1809 g
Fatty acids, total trans-monoenoic	1.6436 g
Magnesium, Mg	206.786 mg
Lysine	4.9861 g
Potassium, K	1882.7904 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.905 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Mozzarella cheese	12 ounces	1102.2283	92.6008	60.7927
Cream	0.5 cup	227.7	5.3245	22.2525
Potato	2	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Tomato	3	84.87	18.819	0.738
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
chive	0.5 cup	7.2	1.044	0.1752
seasoning salt	0	0	0	0